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酒的生物化学。

Biochemistry of Wine and Beer.

机构信息

Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.

出版信息

Biomolecules. 2021 Jan 5;11(1):59. doi: 10.3390/biom11010059.

DOI:10.3390/biom11010059
PMID:33466474
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7824873/
Abstract

Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...].

摘要

如今，葡萄酒和啤酒的生产是一项价值数百万欧元的全球性产业，全球各地都有啤酒厂和酿酒厂[...]。