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食品中十氯酮及相关化合物的研究进展。

Dechlorane Plus and Related Compounds in Food-A Review.

机构信息

Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia, 40064 Bologna, Italy.

LABERCA (Laboratoire d'Etude des Résidus et Contaminants dans les Aliments), Oniris, INRAE (Institut National de Recherche Pour L'agriculture, L'alimentation et L'environnement), F-44307 Nantes, France.

出版信息

Int J Environ Res Public Health. 2021 Jan 14;18(2):690. doi: 10.3390/ijerph18020690.

DOI:10.3390/ijerph18020690
PMID:33466958
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7830114/
Abstract

Dechlorane Plus is a polychlorinated compound which has exclusively anthropic origin. This compound has been manufactured for close to 60 years for various applications, but mainly as flame retardant. Dechlorane Plus and other Dechlorane-related compounds (DRCs) are currently marketed as a replacement for Dechlorane, also known as Mirex, banned in 1978. These compounds share comparable properties to persistent organic pollutants (POPs), such as persistence in the environment, high lipophilicity, bioaccumulation through the food web and adverse effects on the environment and human health. Despite their long production history, they have been only recently reported in various environmental compartments, such as air, soil, and foodstuff. The aim of this review is to provide a picture of the current state of knowledge on worldwide DRC levels in food, in order to highlight gaps and research needs. The review compares the data on DRC contamination available in literature, considering different food categories and sampling country. In addition, it is specified whether the data were obtained from studies on foodstuff to estimate dietary intake, to evaluate the contamination near the e-waste treatment area or for environmental monitoring purposes.

摘要

戴奥辛 Plus 是一种完全人为产生的多氯化合物。这种化合物已经生产了近 60 年,用于各种用途,但主要是作为阻燃剂。戴奥辛 Plus 和其他戴奥辛相关化合物(DRCs)目前被作为 1978 年被禁用的戴奥辛(也称为灭蚁灵)的替代品进行销售。这些化合物与持久性有机污染物(POPs)具有类似的特性,例如在环境中的持久性、高脂溶性、通过食物网的生物累积以及对环境和人类健康的不利影响。尽管它们已经生产了很长时间,但最近才在空气、土壤和食品等各种环境中进行了报道。本综述的目的是提供关于全球食品中 DRC 水平的现有知识状况的概述,以突出差距和研究需求。本综述比较了文献中关于 DRC 污染的数据,考虑了不同的食品类别和采样国家。此外,还指明了数据是从关于食品的研究中获得的,以估计膳食摄入量,评估电子废物处理区附近的污染程度,还是用于环境监测目的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a2f0/7830114/87182e3ef550/ijerph-18-00690-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a2f0/7830114/87182e3ef550/ijerph-18-00690-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a2f0/7830114/87182e3ef550/ijerph-18-00690-g001.jpg

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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.撒哈拉以南非洲首次区域全膳食研究中食物中的持久性有机污染物(POPs)水平。
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Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.食品中的持久性有机污染物:污染来源、健康影响和检测方法。
Int J Environ Res Public Health. 2019 Nov 8;16(22):4361. doi: 10.3390/ijerph16224361.
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Bioaccumulation and transfer characteristics of dechlorane plus in human adipose tissue and blood stream and the underlying mechanisms.氯丹加在人体脂肪组织和血液中的生物积累和传递特征及其作用机制。
Sci Total Environ. 2020 Jan 15;700:134391. doi: 10.1016/j.scitotenv.2019.134391. Epub 2019 Oct 8.
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Chemosphere. 2019 Nov;235:492-497. doi: 10.1016/j.chemosphere.2019.06.148. Epub 2019 Jun 24.
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Neurodevelopmental toxicity assessments of alkyl phenanthrene and Dechlorane Plus co-exposure in zebrafish.烷基酚和十氯联苯共暴露对斑马鱼神经发育毒性的评估。
Ecotoxicol Environ Saf. 2019 Sep 30;180:762-769. doi: 10.1016/j.ecoenv.2019.05.066. Epub 2019 May 30.
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