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行为为基础的营养教育干预对印度青少年饮食习惯和活动水平相关态度和行为的影响。

Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents.

机构信息

Department of Food, Nutrition & Dietetics, Sir Vithaldas Thackersey College of Home Science (Autonomous), SNDT Women's University, Santacruz West, Mumbai400049, India.

Department of Special Education, SNDT Women's University, Juhu, Mumbai, India.

出版信息

Public Health Nutr. 2021 Jun;24(9):2715-2726. doi: 10.1017/S1368980021000203. Epub 2021 Jan 20.

Abstract

OBJECTIVE

To evaluate the effectiveness of a behaviourally focused nutrition education (NE) intervention based on the Health Belief Model (HBM) to improve knowledge, attitudes and practices (KAP) related to eating habits and activity levels in 10–12-year-old adolescents in Mumbai, India.

DESIGN

School-based cluster randomised controlled trial. The experimental group (EG) received weekly NE and three parent sessions over 12 weeks; no sessions were conducted for the control group (CG). The theoretical framework of HBM and focus group discussion results guided the development of behaviour change communication strategies and NE aids. KAP were measured using a validated survey instrument, administered at baseline and endline in EG and CG. Paired and independent t tests determined within-group and between-group changes in pre–post scores.

SETTING

Two aided and two private schools that were randomly allocated to either an EG or CG.

PARTICIPANTS

Adolescent boys and girls (n 498; EG n 292 and CG n 206).

RESULTS

EG reported improvements in mean knowledge (39·3%), attitude (7·3 %), diet (9·6 %) and activity practice (9·4%) scores from pre to post intervention. No significant changes were observed in CG. Significant improvements in scores associated with perceived benefits, barriers and self-efficacy, breakfast and vegetable consumption, and moderate-to-vigorous activities were observed in EG.

CONCLUSIONS

Integrating NE into the academic curriculum and adopting evidence-based lessons that entail targeted information delivery and participatory activities can improve knowledge, foster right attitudes and facilitate better eating and activity-related practices in Indian adolescents.

摘要

目的

评估基于健康信念模式(HBM)的行为为基础的营养教育(NE)干预在改善印度孟买 10-12 岁青少年饮食习惯和活动水平相关知识、态度和行为(KAP)方面的有效性。

设计

基于学校的集群随机对照试验。实验组(EG)在 12 周内每周接受 NE 和 3 次家长课程;对照组(CG)则不进行任何课程。HBM 的理论框架和焦点小组讨论结果指导了行为改变沟通策略和 NE 辅助工具的制定。KAP 使用经过验证的调查工具进行测量,在 EG 和 CG 中在基线和终线进行测量。配对和独立 t 检验确定了组内和组间的预-后分数变化。

设置

两所资助学校和两所私立学校被随机分配到 EG 或 CG。

参与者

青少年男孩和女孩(n 498;EG n 292,CG n 206)。

结果

EG 报告称,干预后知识(39.3%)、态度(7.3%)、饮食(9.6%)和活动实践(9.4%)的平均分数有所提高。CG 中未观察到显著变化。EG 中与感知益处、障碍和自我效能、早餐和蔬菜消费以及中等到剧烈活动相关的分数显著提高。

结论

将 NE 纳入学术课程并采用基于证据的课程,这些课程需要有针对性的信息传递和参与性活动,可以提高印度青少年的知识水平,培养正确的态度,并促进更好的饮食和活动相关行为。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4562/10274931/2d11fb997319/S1368980021000203_figAb.jpg

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