Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Unit of Human Nutrition, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
Am J Clin Nutr. 2021 Apr 6;113(4):960-971. doi: 10.1093/ajcn/nqaa358.
Previous meta-analyses, with some methodological controversies, have assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed to contradictory results, making desirable the performance of an updated meta-analysis.
We aimed to systematically review and meta-analyze all the published studies investigating the relations of total nuts and different types of nuts-i.e., walnuts, peanuts, peanut butter, and total tree nuts-with the prevalence and incidence of T2D.
A systematic search was conducted in the PubMed and Cochrane databases through 12 August, 2020. The inverse variance method with fixed-effect models was used to pool data across studies, expressed as risk ratios (RRs) or ORs and 95% CIs for prospective cohort and cross-sectional studies, respectively. The Cochran Q test and I2 statistics were used to test and quantify heterogeneity, respectively. Dose-response meta-analysis was also conducted.
Eight studies (5 prospective and 3 cross-sectional) were included in the quantitative synthesis. Meta-analyses of cross-sectional studies and prospective cohort studies, comparing the highest with the lowest categories, revealed a nonsignificant association between total nut consumption and T2D. Meta-analyses of prospective cohort studies showed an inverse association between peanut butter consumption and T2D incidence (RR: 0.87; 95% CI: 0.77, 0.98; I2 = 50.6%; Pheterogeneity = 0.16), whereas no association was observed between peanuts or tree nuts and T2D. There was no evidence of a linear dose-response or nonlinear dose-response gradient for total nut and peanut consumption in prospective cohort studies. The certainty of the evidence using NutriGrade was very low for all the exposures.
Current results do not demonstrate an association of total nut, peanut, or tree nut consumption with T2D. Peanut butter consumption may be inversely associated with this disease.This review protocol was registered at www.crd.york.ac.uk/prospero/ as CRD42020149756.
先前的荟萃分析存在一些方法学争议,评估了坚果摄入与 2 型糖尿病(T2D)风险之间的关系,结果相互矛盾,因此需要进行更新的荟萃分析。
我们旨在系统地综述和荟萃分析所有已发表的研究,以评估总坚果和不同类型坚果(如核桃、花生、花生酱和总树坚果)与 T2D 患病率和发病率之间的关系。
通过 2020 年 8 月 12 日在 PubMed 和 Cochrane 数据库中进行系统检索。使用固定效应模型的逆方差法对研究间的数据进行汇总,分别表示前瞻性队列研究和横断面研究的风险比(RR)或比值比(OR)及其 95%置信区间。使用 Cochran Q 检验和 I2 统计量分别检验和量化异质性。还进行了剂量-反应荟萃分析。
纳入了 8 项研究(5 项前瞻性研究和 3 项横断面研究)进行定量综合分析。横断面研究和前瞻性队列研究的荟萃分析比较了最高和最低类别,发现总坚果摄入量与 T2D 之间无显著关联。前瞻性队列研究的荟萃分析显示,花生酱摄入与 T2D 发病率呈负相关(RR:0.87;95%CI:0.77,0.98;I2=50.6%;P 异质性=0.16),而花生或树坚果与 T2D 之间无关联。前瞻性队列研究中,总坚果和花生的摄入量不存在线性或非线性剂量-反应梯度。使用 NutriGrade 评估,所有暴露因素的证据确定性均为极低。
目前的结果表明,总坚果、花生或树坚果的摄入量与 T2D 之间没有关联。花生酱的摄入可能与这种疾病呈负相关。本综述方案已在 www.crd.york.ac.uk/prospero/ 上作为 CRD42020149756 进行了注册。