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酵母杀伤因子突变的诱导

Induction of yeast killer factor mutations.

作者信息

Vodkin M

出版信息

J Bacteriol. 1977 Oct;132(1):346-8. doi: 10.1128/jb.132.1.346-348.1977.

Abstract

Two related killer strains of Saccharomyces cerevisiae were mutagenized and screened for nonkiller variants. About 20% of the mutants derived from one strain lacked all detectable double-straned ribonucleic acid (dsRNA). About 70% of the mutants from the other strain lacked one of the dsRNA species normally associated with the killer factor and had in its place another species of dsRNA with a lower molecular weight.

摘要

对两种相关的酿酒酵母杀伤菌株进行诱变,并筛选非杀伤变体。来自一个菌株的约20%的突变体缺乏所有可检测到的双链核糖核酸(dsRNA)。来自另一菌株的约70%的突变体缺乏一种通常与杀伤因子相关的dsRNA种类,取而代之的是另一种分子量较低的dsRNA种类。

相似文献

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Induction of yeast killer factor mutations.酵母杀伤因子突变的诱导
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Investigation of a killer strain of Zygosaccharomyces bailii.拜耳接合酵母致死菌株的研究。
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引用本文的文献

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Double-stranded ribonucleic acid killer systems in yeasts.酵母中的双链核糖核酸杀伤系统
Microbiol Rev. 1984 Jun;48(2):125-56. doi: 10.1128/mr.48.2.125-156.1984.

本文引用的文献

1
The inheritance of the killer character in yeast.酵母中杀伤特性的遗传
Genet Res. 1969 Feb;13(1):71-83. doi: 10.1017/s0016672300002743.
5
8
Curing of a killer factor in Saccharomyces cerevisiae.酿酒酵母中一种致死因子的消除
Proc Natl Acad Sci U S A. 1972 Oct;69(10):2846-9. doi: 10.1073/pnas.69.10.2846.
9
Effects of yeast killer factor on sensitive cells.酵母杀伤因子对敏感细胞的影响。
Nat New Biol. 1972 Jan 19;235(55):73-5. doi: 10.1038/newbio235073a0.

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