Department of Nutrition Science, University of North Carolina at Greensboro, Greensboro, North Carolina, USA.
Ecol Food Nutr. 2021 May-Jun;60(3):394-406. doi: 10.1080/03670244.2021.1872023. Epub 2021 Jan 21.
The objective of this study was to examine food selection factors and influence on household food selection by newcomer immigrant and refugee adolescents. Participants ( = 68) reported healthfulness (70.1%) and taste (44.2%) as their primary influencing factors. Adolescents' Refugee camp experience, BMI, sex, and ethnicity were associated with reported influences on food selection. Most (85.3%) had tried new foods, reported influence on household food selection (81%) and new food consumption was associated with adolescents' influence on the overall household's food selection. In summary, a variety of factors influence adolescent newcomer's food selection and influence on household food selection is high.
本研究旨在探讨新移民和难民青少年选择食物的因素及其对家庭食物选择的影响。参与者（=68）表示健康（70.1%）和口味（44.2%）是他们的主要影响因素。青少年的难民营经历、BMI、性别和种族与报告的食物选择影响因素有关。大多数人（85.3%）尝试过新食物，对家庭食物选择有影响（81%），新食物的消费与青少年对整个家庭食物选择的影响有关。总之，各种因素影响着青少年新移民的食物选择，对家庭食物选择的影响也很高。
