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酿酒酵母的核糖体RNA基因。I. 重复单元的物理图谱以及编码5S、5.8S、18S和25S核糖体RNA的区域位置。

Ribosomal RNA genes of Saccharomyces cerevisiae. I. Physical map of the repeating unit and location of the regions coding for 5 S, 5.8 S, 18 S, and 25 S ribosomal RNAs.

作者信息

Bell G I, DeGennaro L J, Gelfand D H, Bishop R J, Valenzuela P, Rutter W J

出版信息

J Biol Chem. 1977 Nov 25;252(22):8118-25.

PMID:334774
Abstract

The organization of the ribosomal DNA repeating unit from Saccharomyces cerevisiae has been analyzed. A cloned ribosomal DNA repeating unit has been mapped with the restriction enzymes Xma 1, Kpn 1, HindIII, Xba 1, Bgl I + II, and EcoRI. The locations of the sequences which code for 5 S, 5.8 S, 18 S, and 25 S ribosomal RNAs have been determined by hybridization of the purified RNA species with restriction endonuclease generated fragments of the repeating unit. The position of the 5.8 S ribosomal DNA sequences within the repeat was also established by sequencing the DNA which codes for 83 nucleotides at the 5' end of 5.8 S ribosomal RNA. The polarity of the 35 S ribosomal RNA precursor has been established by a combination of hybridization analysis and DNA sequence determination and is 5'-18 S, 5.8 S, 25 S-3'.

摘要

已对酿酒酵母核糖体DNA重复单元的组织进行了分析。一个克隆的核糖体DNA重复单元已用限制性内切酶Xma 1、Kpn 1、HindIII、Xba 1、Bgl I + II和EcoRI进行了图谱绘制。通过将纯化的RNA种类与重复单元的限制性内切酶产生的片段杂交,确定了编码5 S、5.8 S、18 S和25 S核糖体RNA的序列位置。通过对编码5.8 S核糖体RNA 5'端83个核苷酸的DNA进行测序,也确定了重复序列中5.8 S核糖体DNA序列的位置。通过杂交分析和DNA序列测定相结合,确定了35 S核糖体RNA前体的极性为5'-18 S、5.8 S、25 S-3'。

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