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通过在人体受试者中应用内源性标记蛋白质对餐后蛋白质处理进行综合评估。

Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in human subjects.

作者信息

Trommelen Jorn, Holwerda Andrew M, Pinckaers Philippe J M, van Loon Luc J C

机构信息

NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, the Netherlands.

出版信息

Proc Nutr Soc. 2021 May;80(2):221-229. doi: 10.1017/S0029665120008034. Epub 2021 Jan 25.

Abstract

All human tissues are in a constant state of remodelling, regulated by the balance between tissue protein synthesis and breakdown rates. It has been well-established that protein ingestion stimulates skeletal muscle and whole-body protein synthesis. Stable isotope-labelled amino acid methodologies are commonly applied to assess the various aspects of protein metabolism in vivo in human subjects. However, to achieve a more comprehensive assessment of post-prandial protein handling in vivo in human subjects, intravenous stable isotope-labelled amino acid infusions can be combined with the ingestion of intrinsically labelled protein and the collection of blood and muscle tissue samples. The combined application of ingesting intrinsically labelled protein with continuous intravenous stable isotope-labelled amino acid infusion allows the simultaneous assessment of protein digestion and amino acid absorption kinetics (e.g. release of dietary protein-derived amino acids into the circulation), whole-body protein metabolism (whole-body protein synthesis, breakdown and oxidation rates and net protein balance) and skeletal muscle metabolism (muscle protein fractional synthesis rates and dietary protein-derived amino acid incorporation into muscle protein). The purpose of this review is to provide an overview of the various aspects of post-prandial protein handling and metabolism with a focus on insights obtained from studies that have applied intrinsically labelled protein under a variety of conditions in different populations.

摘要

所有人体组织都处于持续的重塑状态,由组织蛋白质合成与分解速率之间的平衡所调节。蛋白质摄入可刺激骨骼肌和全身蛋白质合成,这一点已得到充分证实。稳定同位素标记氨基酸方法通常用于评估人体受试者体内蛋白质代谢的各个方面。然而,为了更全面地评估人体受试者体内餐后蛋白质处理情况,静脉输注稳定同位素标记氨基酸可与摄入内源性标记蛋白质以及采集血液和肌肉组织样本相结合。摄入内源性标记蛋白质并持续静脉输注稳定同位素标记氨基酸的联合应用,能够同时评估蛋白质消化和氨基酸吸收动力学(例如膳食蛋白质衍生氨基酸释放到循环中的情况)、全身蛋白质代谢(全身蛋白质合成、分解和氧化速率以及净蛋白质平衡)以及骨骼肌代谢(肌肉蛋白质分数合成速率和膳食蛋白质衍生氨基酸掺入肌肉蛋白质的情况)。本综述的目的是概述餐后蛋白质处理和代谢的各个方面,重点关注从在不同人群的各种条件下应用内源性标记蛋白质的研究所获得的见解。

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