Felician University, 262 South Main Street, Lodi, NJ, 07644, USA; Research Completed at Garden State Gastroenterology, 400 State Street, Perth Amboy, NJ, 08861, USA.
The Academy of Allied Health & Science, 2325 Heck Avenue, Neptune, NJ, 07753, USA.
Clin Nutr ESPEN. 2021 Feb;41:412-416. doi: 10.1016/j.clnesp.2020.10.009. Epub 2020 Oct 29.
Functional dyspepsia (FD) is a debilitating functional gastrointestinal disorder characterized by early satiety, post-prandial fullness or epigastric pain related to meals. FD is diagnosed when organic etiology for the symptoms is not identified. It is widely believed that FD may be linked to the consumption of certain foods. In a clinical setting, it is often recommended that coffee be avoided in patients with FD. The lack of clinical research on non-caffeinated coffee substitute's effects on functional dyspepsia (FD) prompted the need to explore the topic clinically.
The purpose of this study is to investigate the effect of drinking non-caffeinated coffee substitute on FD symptoms in order to determine if recommending a non-caffeinated coffee substitute in patients with pre-existing FD relieves the patient's symptoms.
This is a quantitative study with 51 patients diagnosed with FD. A patient-reported outcomes (PRO) instrument called the Gastrointestinal Symptom Rating Scale (GSRS) was used to determine the results. After the participants enrolled, they completed the pre-GSRS questionnaire. The participants were instructed to stop their daily consumption of caffeinated and/or decaffeinated coffee and replace it with the non-caffeinated coffee substitute. After one month, the participants returned to the physician's office to complete a post intervention GSRS questionnaire.
The Wilcoxon Signed Rank test was used to test for significant change across time. Our study showed a statistically significant decrease from pre-intervention to post-intervention for functional dyspepsia symptoms, (3.67-1.00), p < 0.001.
To our knowledge, this study is the first to evaluate whether removing coffee from a person's diet and replacing it with a non-caffeinated coffee substitute would result in the improvement of functional dyspepsia symptoms. Our results indicate that replacing a caffeinated or decaffeinated coffee with a non-caffeinated coffee substitute decreases FD symptoms.
功能性消化不良(FD)是一种使人虚弱的功能性胃肠道疾病,其特征是早饱、餐后饱胀或与进食相关的上腹痛。当症状没有确定的器质性病因时,即可诊断为 FD。人们普遍认为 FD 可能与某些食物的摄入有关。在临床环境中,常建议 FD 患者避免喝咖啡。由于缺乏关于无咖啡因咖啡替代品对功能性消化不良(FD)影响的临床研究,因此有必要对此进行临床探讨。
本研究旨在探讨饮用无咖啡因咖啡替代品对 FD 症状的影响,以确定在患有预先存在的 FD 的患者中推荐无咖啡因咖啡替代品是否能缓解患者的症状。
这是一项针对 51 例 FD 患者的定量研究。采用一种名为胃肠道症状评分量表(GSRS)的患者报告结局(PRO)工具来确定结果。参与者登记后,他们完成了 GSRS 预调查问卷。参与者被要求停止日常饮用含咖啡因和/或脱咖啡因咖啡,并改用无咖啡因咖啡替代品。一个月后,参与者返回医生办公室完成干预后 GSRS 问卷。
采用 Wilcoxon 符号秩检验来检验时间上的显著变化。我们的研究表明,FD 症状从干预前到干预后有统计学上的显著下降(3.67-1.00),p<0.001。
据我们所知,这项研究首次评估了从一个人的饮食中去除咖啡并用无咖啡因咖啡替代品替代是否会导致功能性消化不良症状的改善。我们的结果表明,用无咖啡因咖啡替代含咖啡因或脱咖啡因咖啡可减少 FD 症状。