Mutha Rakesh E, Tatiya Anilkumar U, Surana Sanjay J
Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Karwand Naka, Shirpur, Dist., Dhule, Maharashtra 425405 India.
Futur J Pharm Sci. 2021;7(1):25. doi: 10.1186/s43094-020-00161-8. Epub 2021 Jan 20.
Natural plants and plant-derived formulations have been used by mankind from the ancient period of time. For the past few years, many investigations elaborated the therapeutic potential of various secondary chemicals present in the plants. Literature revealed that the various secondary metabolites, viz. phenolics and flavonoids, are responsible for a variety of therapeutic action in humans.
In the present review, an attempt has been made to compile the exploration of natural phenolic compounds with major emphasis on flavonoids and their therapeutic potential too. Interestingly, long-term intake of many dietary foods (rich in phenolics) proved to be protective against the development and management of diabetes, cancer, osteoporosis, cardiovascular diseases and neurodegenerative diseases, etc.
This review presents an overview of flavonoid compounds to use them as a potential therapeutic alternative in various diseases and disorders. In addition, the present understanding of phenolics and flavonoids will serve as the basis for the next scientific studies.
自古以来,人类就一直在使用天然植物及其衍生制剂。在过去的几年里,许多研究阐述了植物中各种次生化学物质的治疗潜力。文献表明,各种次生代谢产物,即酚类和黄酮类化合物,对人类具有多种治疗作用。
在本综述中,我们试图汇编对天然酚类化合物的探索,重点也放在黄酮类化合物及其治疗潜力上。有趣的是,长期摄入许多富含酚类的膳食食物被证明对糖尿病、癌症、骨质疏松症、心血管疾病和神经退行性疾病等的发展和管理具有保护作用。
本综述概述了黄酮类化合物,以便将其用作各种疾病和病症的潜在治疗替代品。此外,目前对酚类和黄酮类化合物的认识将为未来的科学研究奠定基础。