Hellenic Food Authority, 11526 Athens, Greece.
Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Nutrients. 2021 Jan 20;13(2):295. doi: 10.3390/nu13020295.
Gravieras are 'gruyere' type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). The nutrient contents of 92 pre-packed graviera products were combined with daily individual consumption data extracted from the Hellenic National Nutrition Health Survey ( = 93), attempting to evaluate the contribution of graviera's consumption to the Greek diet. The analysis of nutrients' intake as a Reference Intake (RI) percentage ranked saturated fat first on the nutrients' intake list, with RI percentage ranging from 36.1 to 109.2% for the 95th percentile of consumption. The respective % RI for energy, total fat, carbohydrates, sugars, proteins and salt ranged from 12.7-20.7%, 21.6-50.4%, 0-3.1%, 0-6.1%, 37-57.1% and 6.3-42%. Nutri-Score classified 1% of the products to C-light orange class, 62% to D-orange and 37% to E-dark orange, while no products were classified to A-dark green or B-green classes. The comparison between the Nutri-Score classification and the nutrients' intake assessment, also separately conducted within the classes, showed a higher salt intake after the consumption of products classified as D-orange and E-dark orange.
格拉维耶拉奶酪是一种“格鲁耶尔”型硬奶酪，有多种不同的产品，是希腊消费第二高的奶酪。在本研究中，我们使用 Nutri-Score 前端标签（FoPL）评估了希腊市场上销售的预包装格拉维耶拉产品的饮食摄入量和营养特性。将 92 种预包装格拉维耶拉产品的营养成分与从希腊国家营养健康调查中提取的每日个人消费数据相结合（n = 93），尝试评估格拉维耶拉消费对希腊饮食的贡献。根据参考摄入量（RI）百分比分析营养素摄入量，饱和脂肪位居首位，消费第 95 百分位数的 RI 百分比范围为 36.1%至 109.2%。相应的 RI%为能量、总脂肪、碳水化合物、糖、蛋白质和盐，范围为 12.7-20.7%、21.6-50.4%、0-3.1%、0-6.1%、37-57.1%和 6.3-42%。Nutri-Score 将 1%的产品分类为 C-浅橙色，62%的产品分类为 D-橙色，37%的产品分类为 E-深橙色，而没有产品被分类为 A-深绿色或 B-绿色。Nutri-Score 分类与营养素摄入量评估之间的比较，以及在各个类别中单独进行的比较，显示在消费 D-橙色和 E-深橙色产品后，盐的摄入量更高。
