Noakes T D, Adams B A, Myburgh K H, Greeff C, Lotz T, Nathan M
Department of Physiology, University of Cape Town Medical School, Observatory, South Africa.
Eur J Appl Physiol Occup Physiol. 1988;57(2):210-9. doi: 10.1007/BF00640665.
To prevent thermal injuries during distance running, the American College of Sports Medicine proposes that between 0.83 and 1.65 l of water should be ingested each hour during prolonged exercise. Yet such high rates of fluid intake have been reported to cause water intoxication. To establish the freely-chosen rates of fluid intake during prolonged competitive exercise, we measured fluid intake during, body weight before and after, and rectal temperature after competition in a total of 102 runners and 91 canoeists competing in events lasting from 170-340 min. Fluid intakes during competition ranged from 0.29-0.62 l.h-1; rates of water loss ranged from 0.69-1.27 l.h-1 in the runners; values were lower in the canoeists. Mean post-race rectal temperatures ranged from 38.0-39.0 degrees C. There was no relationship between the degree of dehydration and post-race rectal temperature. We conclude that hyperthermia is uncommon in prolonged competitive events held in mild environmental conditions, and that exercise intensity, not the level of dehydration, is probably the most important factor determining the postexercise rectal temperature. During prolonged exercise in mild environmental conditions, a fluid intake of 0.5 l.h-1 will prevent significant dehydration in the majority of athletes.
为预防长跑过程中的热损伤,美国运动医学学院建议,在长时间运动期间,每小时应摄入0.83至1.65升水。然而,据报道,如此高的液体摄入量会导致水中毒。为确定长时间竞技运动期间自主选择的液体摄入量,我们测量了102名跑步运动员和91名皮划艇运动员在比赛期间的液体摄入量、比赛前后的体重以及比赛后的直肠温度,这些运动员参加的比赛持续时间为170 - 340分钟。比赛期间的液体摄入量为0.29 - 0.62升·小时⁻¹;跑步运动员的失水率为0.69 - 1.27升·小时⁻¹;皮划艇运动员的数值较低。赛后直肠温度平均值在38.0 - 39.0摄氏度之间。脱水程度与赛后直肠温度之间没有关系。我们得出结论,在温和环境条件下举行的长时间竞技赛事中,体温过高情况并不常见,而且运动强度而非脱水程度可能是决定运动后直肠温度的最重要因素。在温和环境条件下进行长时间运动时,每小时摄入0.5升液体将防止大多数运动员出现明显脱水。