Wang Ran, Wang Qiuzhen
Department of Clinical Nutrition, Weifang People's Hospital, Weifang 261041, People's Republic of China.
Department of Public Hygiene, Qingdao University, Qingdao 266021, People's Republic of China.
Diabetes Metab Syndr Obes. 2021 Jan 20;14:279-284. doi: 10.2147/DMSO.S267366. eCollection 2021.
The present study aims to investigate the difference in body fat in healthy and hypertensive populations with the use of five evaluation indexes.
A total of 895 healthy subjects, who underwent physical examination and body composition analysis in the Physical Examination Center of Weifang People's Hospital from January 2016 to January 2017, were selected as the study subjects. Among these subjects, 527 were male and 368 were female, and their age ranged from 18 to 60 years, with a mean age of 43.12 ± 9.34. They were divided into four groups, according to their blood pressure and biochemical examination results, a male healthy male group, a hypertensive male group, a healthy female group and a hypertensive female group. Their height, weight, waist and hip circumference were measured, and their body composition was analyzed to obtain data for body fat percentage and visceral fat area. The data and indexes were statistically analyzed using SPSS 18.0 statistical software, and <0.05 was considered to be statistically significant.
The difference in body mass index (BMI) between the healthy population and the hypertensive population was statistically significant (<0.05). The difference in waist circumference between the healthy male group and the hypertensive male group was statistically significant (P<0.05). The difference in waist-to-hip ratio between the healthy population and hypertensive population was statistically significant (<0.05). The difference in body fat percentage and visceral fat area between the healthy population and hypertensive population was statistically significant (<0.05).
The five indexes, namely the BMI, waist circumference, waist-to-hip ratio, body fat percentage, and visceral fat area, demonstrated statistically significant differences between the healthy population and the hypertensive population. However, since the evaluation results of some of the indexes also differed from available critical values, further validation is necessary.
本研究旨在使用五项评估指标调查健康人群和高血压人群体脂的差异。
选取2016年1月至2017年1月在潍坊市人民医院体检中心接受体格检查和身体成分分析的895名健康受试者作为研究对象。其中男性527名,女性368名,年龄在18至60岁之间,平均年龄为43.12±9.34岁。根据他们的血压和生化检查结果,将他们分为四组,即健康男性组、高血压男性组、健康女性组和高血压女性组。测量他们的身高、体重、腰围和臀围,并分析他们的身体成分以获取体脂百分比和内脏脂肪面积的数据。使用SPSS 18.0统计软件对数据和指标进行统计分析,P<0.05被认为具有统计学意义。
健康人群和高血压人群之间的体重指数(BMI)差异具有统计学意义(P<0.05)。健康男性组和高血压男性组之间的腰围差异具有统计学意义(P<0.05)。健康人群和高血压人群之间的腰臀比差异具有统计学意义(P<0.05)。健康人群和高血压人群之间的体脂百分比和内脏脂肪面积差异具有统计学意义(P<0.05)。
体重指数、腰围、腰臀比、体脂百分比和内脏脂肪面积这五项指标在健康人群和高血压人群之间显示出统计学上的显著差异。然而,由于一些指标的评估结果也与现有临界值不同,因此有必要进行进一步验证。