Department of Food Science and Biotechnology, Dongguk University Graduate School, Gyeonggi, 10325, South Korea.
Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, 03080, South Korea.
Sci Rep. 2021 Jan 28;11(1):2413. doi: 10.1038/s41598-021-81877-2.
Worldwide, South Korea had the second highest incidence rates of colorectal cancer (CRC) in 2018. To inform public health policy to prevent CRC, we aimed to identify major modifiable lifestyle factors underlying the alarming increase in CRC incidence. We obtained information on CRC statistics from the Korea National Cancer Incidence Database and on the distribution of dietary and lifestyle factors known to modify CRC risk from the Korea National Health and Nutrition Examination Survey. To examine time trends between 2001 and 2013, we calculated annual percent changes of CRC incidence rates and of prevalence of etiologic factors by sex and age. Across all sex and age groups, the most commonly diagnosed cancer was rectal cancer while the most rapidly increasing cancer was distal colon cancer. For the lifestyle factors examined, decreases in exercise were observed across all age groups of both sexes. Yet, obesity and alcoholic drinks appear more relevant CRC contributor to men, smoking to women aged 30-49 years, and processed meat intake to adults aged 30-49 years. The heterogeneous results suggest that dietary and lifestyle target to prevent CRC be tailored by sex and age.
在全球范围内,韩国 2018 年的结直肠癌(CRC)发病率位居第二。为了为预防 CRC 的公共卫生政策提供信息,我们旨在确定导致 CRC 发病率惊人增长的主要可改变的生活方式因素。我们从韩国国家癌症发病率数据库获得了 CRC 统计数据,并从韩国国家健康和营养检查调查中获得了已知可改变 CRC 风险的饮食和生活方式因素的分布信息。为了研究 2001 年至 2013 年之间的时间趋势,我们按性别和年龄计算了 CRC 发病率和病因因素流行率的年百分比变化。在所有性别和年龄组中,最常见的诊断癌症是直肠癌,而增长最快的癌症是远端结肠癌。对于所检查的生活方式因素,男女各年龄段的运动量均呈下降趋势。然而,肥胖和酒精饮料似乎对男性的 CRC 更有影响,吸烟对 30-49 岁的女性,以及加工肉类摄入对 30-49 岁的成年人更有影响。这些异质结果表明,预防 CRC 的饮食和生活方式目标应根据性别和年龄进行调整。