Wada Masaru, Fukiya Satoru, Suzuki Azusa, Matsumoto Nanae, Matsuo Miki, Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita-9 Nishi-9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan.
Present address: Faculty of Agriculture, Setsunan University, 45-1 Nagaotouge-cho, Hirakata-shi, Osaka 573-0101, Japan.
Biosci Microbiota Food Health. 2021;40(1):80-83. doi: 10.12938/bmfh.2020-031. Epub 2020 Aug 22.
Although bifidobacteria are already widely used as beneficial microbes with health-promoting effects, their amino acid utilization and metabolism are not yet fully understood. Knowledge about the metabolism of sulfur-containing amino acids in bifidobacteria is especially limited. In this study, we tested the methionine utilization ability of several bifidobacterial strains when it was the sole available sulfur source. Although bifidobacteria have long been predominantly considered to be cysteine auxotrophs, we showed that this is not necessarily the case.
尽管双歧杆菌已被广泛用作具有促进健康作用的有益微生物,但其氨基酸利用和代谢尚未完全明确。关于双歧杆菌中含硫氨基酸代谢的知识尤其有限。在本研究中,我们测试了几种双歧杆菌菌株在蛋氨酸作为唯一可用硫源时的利用能力。尽管长期以来双歧杆菌主要被认为是半胱氨酸营养缺陷型,但我们发现情况未必如此。