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用改性柑橘果胶抑制半乳糖凝集素-3治疗高血压

Galectin-3 Inhibition With Modified Citrus Pectin in Hypertension.

作者信息

Lau Emily S, Liu Elizabeth, Paniagua Samantha M, Sarma Amy A, Zampierollo Giovanna, López Begoña, Díez Javier, Wang Thomas J, Ho Jennifer E

机构信息

Cardiology Division, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA.

Cardiovascular Research Center, Massachusetts General Hospital, Boston, Massachusetts, USA.

出版信息

JACC Basic Transl Sci. 2021 Jan 6;6(1):12-21. doi: 10.1016/j.jacbts.2020.10.006. eCollection 2021 Jan.

Abstract

We investigated the effect of galectin-3 (Gal-3) inhibition with modified citrus pectin on markers of collagen metabolism in a proof-of-concept randomized placebo-controlled trial of participants with elevated Gal-3 levels and hypertension. Although higher Gal-3 levels were associated with female sex, diabetes, and reduced glomerular filtration rate in cross-sectional analyses, treatment with modified citrus pectin did not change collagen markers. The effect of Gal-3 inhibition among individuals with heart failure warrants further investigation.

摘要

在一项针对半乳凝素-3(Gal-3)水平升高且患有高血压的参与者的概念验证性随机安慰剂对照试验中,我们研究了用改性柑橘果胶抑制Gal-3对胶原代谢标志物的影响。尽管在横断面分析中较高的Gal-3水平与女性、糖尿病和肾小球滤过率降低有关,但用改性柑橘果胶治疗并未改变胶原标志物。Gal-3抑制在心力衰竭患者中的作用值得进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f261/7838053/2bd324318991/fx1.jpg

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