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β-隐黄质对改善骨质疏松症风险的影响:观察性研究的系统评价与荟萃分析

Effects of -Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies.

作者信息

Kim Sun Jo, Anh Nguyen Hoang, Diem Nguyen Co, Park Seongoh, Cho Young Hyun, Long Nguyen Phuoc, Hwang In Guk, Lim Johan, Kwon Sung Won

机构信息

College of Pharmacy, Seoul National University, Seoul 08826, Korea.

School of Medicine, Vietnam National University, Ho Chi Minh City 70000, Vietnam.

出版信息

Foods. 2021 Feb 2;10(2):296. doi: 10.3390/foods10020296.

DOI:10.3390/foods10020296
PMID:33540706
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7913073/
Abstract

Many studies have analyzed the effects of -cryptoxanthin (BCX) on osteoporosis and bone health. This systematic review and meta-analysis aimed at providing quantitative evidence for the effects of BCX on osteoporosis. Publications were selected and retrieved from three databases and carefully screened to evaluate their eligibility. Data from the final 15 eligible studies were extracted and uniformly summarized. Among the 15 studies, seven including 100,496 individuals provided information for the meta-analysis. A random effects model was applied to integrate the odds ratio (OR) to compare the risk of osteoporosis and osteoporosis-related complications between the groups with high and low intake of BCX. A high intake of BCX was significantly correlated with a reduced risk of osteoporosis (OR = 0.79, 95% confidence interval (CI) 0.70-0.90, = 0.0002). The results remained significant when patients were stratified into male and female subgroups as well as Western and Asian cohorts. A high intake of BCX was also negatively associated with the incidence of hip fracture (OR = 0.71, 95% CI 0.54-0.94, = 0.02). The results indicate that BCX intake potentially reduces the risk of osteoporosis and hip fracture. Further longitudinal studies are needed to validate the causality of current findings.

摘要

许多研究分析了β-隐黄质(BCX)对骨质疏松症和骨骼健康的影响。本系统评价和荟萃分析旨在为BCX对骨质疏松症的影响提供定量证据。从三个数据库中筛选并检索出版物,并仔细评估其合格性。提取并统一汇总了最终15项合格研究的数据。在这15项研究中,有7项研究(共100496人)为荟萃分析提供了信息。应用随机效应模型整合优势比(OR),以比较BCX高摄入量组和低摄入量组之间骨质疏松症及骨质疏松症相关并发症的风险。BCX高摄入量与骨质疏松症风险降低显著相关(OR = 0.79,95%置信区间(CI)0.70 - 0.90,P = 0.0002)。当患者分为男性和女性亚组以及西方和亚洲队列时,结果仍然显著。BCX高摄入量也与髋部骨折发生率呈负相关(OR = 0.71,95% CI 0.54 - 0.94,P = 0.02)。结果表明,摄入BCX可能会降低骨质疏松症和髋部骨折的风险。需要进一步的纵向研究来验证当前研究结果的因果关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/a9fcb8167d1e/foods-10-00296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/bfd418b60197/foods-10-00296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/d1ec03fbb2db/foods-10-00296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/abd93a703501/foods-10-00296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/a9fcb8167d1e/foods-10-00296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/bfd418b60197/foods-10-00296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/d1ec03fbb2db/foods-10-00296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/abd93a703501/foods-10-00296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8450/7913073/a9fcb8167d1e/foods-10-00296-g004.jpg

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