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膳食硝酸盐摄入对肌肉表现的影响:随机对照试验的系统评价和荟萃分析。

Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials.

机构信息

Nutrition and Exercise Metabolism Research Group, Federal University of Rio de Janeiro, Macaé Campus, Brazil.

Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Brazil.

出版信息

Crit Rev Food Sci Nutr. 2022;62(19):5284-5306. doi: 10.1080/10408398.2021.1884040. Epub 2021 Feb 8.

Abstract

Dietary nitrate consumption from foods such as beetroot has been associated with many physiological benefits including improvements in vascular health and exercise performance. More recently, attention has been given to the use of dietary nitrate as a nutritional strategy to optimize muscular performance during resistance exercise. Our purpose was to perform a systematic review and meta-analysis of the research literature assessing the effect of dietary nitrate ingestion on muscular strength and muscular endurance. A structured search was carried out in accordance with PRISMA guidelines and from the total included studies ( = 34 studies), 12 studies had data for both measurement of strength and muscular endurance outcomes, 14 studies had data only for muscular strength outcome, and 8 studies had data only for muscular endurance outcome. Standardized mean difference (SMD) was calculated and meta-analyses were performed by using a random-effects model. Dietary nitrate ingestion was found to result in a trivial but significant effect on muscular strength (overall SMD = 0.08,  = 0.0240). Regarding muscular endurance dietary nitrate was found to promote a small but significant effect (overall SMD = 0.31,  < 0.0001). Dosage, frequency of ingestion, training level, muscle group, or type of contraction did not affect the findings, except for a greater improvement in muscle endurance during isometric and isotonic when compared to isokinetic contractions. Dietary nitrate seems to have a positive effect on muscular strength and muscular endurance, which is mostly unaffected by dosage, frequency of ingestion, training level, muscle group, or type of contraction. However, given the trivial to small effect, further experimental research on this topic is warranted.

摘要

食用甜菜根等食物中的硝酸盐已与许多生理益处相关联,包括改善血管健康和运动表现。最近,人们开始关注将饮食硝酸盐用作营养策略,以优化抗阻运动期间的肌肉表现。我们的目的是对评估饮食硝酸盐摄入对肌肉力量和肌肉耐力影响的研究文献进行系统评价和荟萃分析。按照 PRISMA 指南进行了结构化搜索,在总共纳入的研究中( = 34 项研究),有 12 项研究有力量和肌肉耐力结果的测量数据,14 项研究仅有肌肉力量结果的测量数据,8 项研究仅有肌肉耐力结果的测量数据。计算了标准化均数差(SMD),并使用随机效应模型进行了荟萃分析。饮食硝酸盐摄入对肌肉力量的影响很小但具有统计学意义(总体 SMD = 0.08, = 0.0240)。关于肌肉耐力,饮食硝酸盐被发现具有小但显著的促进作用(总体 SMD = 0.31, < 0.0001)。剂量、摄入频率、训练水平、肌肉群或收缩类型除了在等长和等张收缩时与等速收缩相比肌肉耐力的改善更大外,并没有影响研究结果。饮食硝酸盐似乎对肌肉力量和肌肉耐力有积极影响,其影响主要不受剂量、摄入频率、训练水平、肌肉群或收缩类型的影响。然而,鉴于效果较小,有必要对该主题进行进一步的实验研究。

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