食品中生物活性化合物的健康益处。
The Health Benefits of the Bioactive Compounds in Foods.
作者信息
Jaime Laura, Santoyo Susana
机构信息
Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI, UAM-CSIC), 28049 Madrid, Spain.
出版信息
Foods. 2021 Feb 4;10(2):325. doi: 10.3390/foods10020325.
Abstract
The health benefits of consuming certain foods have been commonly known since ancient times [...].
摘要
自古以来，人们就普遍知晓食用某些食物对健康有益[……]。
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