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《尽善尽美:幼儿家长想要实现理想膳食并非易事》

Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children.

机构信息

Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, CO.

Lifecourse Epidemiology of Adiposity and Diabetes (LEAD) Center, University of Colorado Anschutz Medical Campus, Aurora, CO.

出版信息

J Nutr Educ Behav. 2021 Apr;53(4):290-298. doi: 10.1016/j.jneb.2021.01.008. Epub 2021 Feb 6.

Abstract

OBJECTIVE

To explore parental perspectives on the ideals and realities of family mealtimes.

DESIGN

Mini-focus groups (n = 7).

SETTING

Rural Colorado, US.

PARTICIPANTS

Parents (n = 30) were recruited at Head Start/preschool centers.

PHENOMENON OF INTEREST

Parent perspectives on mealtimes with preschool-aged children.

ANALYSIS

Transcripts were analyzed using thematic analysis.

RESULTS

Three categories of themes emerged: participant conceptions of ideal family meals, challenges to achieving their ideal family meal, and parental solutions. The theme of participant conceptions of ideal family meals composed family togetherness, children liking and eating the prepared food, healthfulness of food, and a nonchaotic mealtime. Challenges to achieving their ideal family meal included work schedules, disruptive child behaviors, child pickiness, snacking, and negative role-modeling. Finally, parental solutions to challenges incorporated having flexible meal timings, considering child preferences in premeal preparations, role-modeling, and numerous other parenting strategies.

CONCLUSIONS AND IMPLICATIONS

While parents valued many aspects of a version of the ideal meal rooted in historical standards, families faced many challenges in trying to attain that ideal. Although parents employed various strategies to combat mealtime challenges, parental expectations for preschool-aged children's mealtime behaviors may be unrealistic for the developmental stage of early childhood. Future interventions could help parents develop age-appropriate mealtime expectations.

摘要

目的

探讨父母对家庭用餐理想与现实的看法。

设计

小型焦点小组(n=7)。

地点

美国科罗拉多州农村。

参与者

在学前教育中心(Head Start)招募家长(n=30)。

关注现象

家长对幼儿用餐时间的看法。

分析

使用主题分析对抄本进行分析。

结果

出现了三个主题类别:参与者对理想家庭用餐的概念、实现理想家庭用餐的挑战以及父母的解决方案。参与者对理想家庭用餐的概念主题包括家庭团聚、孩子喜欢并食用准备好的食物、食物的健康性以及非混乱的用餐时间。实现理想家庭用餐的挑战包括工作时间表、孩子的不良行为、孩子挑食、吃零食以及负面榜样。最后,父母解决挑战的方法包括灵活的用餐时间、在餐前准备中考虑孩子的喜好、树立榜样以及许多其他育儿策略。

结论和意义

尽管父母重视理想用餐模式的许多方面,这些模式根植于历史标准,但在尝试实现这一理想时,家庭面临许多挑战。尽管父母采用了各种策略来应对用餐挑战,但父母对幼儿用餐行为的期望可能不符合幼儿早期发展阶段的实际情况。未来的干预措施可以帮助父母制定适合年龄的用餐期望。

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