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新辅助治疗后食管鳞状细胞癌患者的微创与开放食管切除术对比

Minimal invasive versus open esophagectomy for patients with esophageal squamous cell carcinoma after neoadjuvant treatments.

作者信息

Chen Dongni, Wang Weidong, Mo Junxian, Ren Qiannan, Miao Huikai, Chen Youfang, Wen Zhesheng

机构信息

Department of Thoracic Oncology, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Sun Yat-sen University Cancer Center, 651 Dongfengdong, Guangzhou, Guangdong, 510060, P. R. China.

Department of Thoracic Surgery, The First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, 310003, P. R. China.

出版信息

BMC Cancer. 2021 Feb 9;21(1):145. doi: 10.1186/s12885-021-07867-9.

Abstract

BACKGROUND

Although previous studies have discussed whether the minimally invasive esophagectomy (MIE) is superior to open surgery, the data concerning esophageal squamous cell carcinoma (ESCC) patients underwent neoadjuvant treatment followed by radical resection is limited. The purpose of our study was to compare the short- and long-term clinical outcomes of the two surgical approaches in treating ESCC patients.

METHODS

Between January 2010 and December 2016, ESCC patients who had received neoadjuvant therapy and underwent Mckeown esophagectomy at our institute were eligible. The baseline characteristics, pathological data, short-and long-term outcomes of these patients were collected and compared based on the surgical approach.

RESULTS

A total of 195 patients was included in the current study. Compared to patients underwent open surgery, patients underwent MIE had shorter operative time and less intraoperative bleeding (390 min vs 330 min, P = 0.001; 204 ml vs 167 ml, P = 0.021). In addition, the risk of anastomotic leakage was decreased in MIE group (20.0% vs 3.3%, P < 0.001), while the occurrence of other complications did not have statistical significance between two groups. Overall survival (OS) and disease-free survival (DFS) was no difference in patients received neoadjuvant chemotherapy between the two approaches. For the patients underwent neoadjuvant chemoradiotherapy, OS was significantly better in the MIE group (log rank = 6.197; P = 0.013).

CONCLUSION

Minimally invasive Mckeown esophagectomy is safe and feasible for ESCC patients who underwent neoadjuvant therapy. MIE approach presented better perioperative results than open esophagectomy. The effect of surgical approaches on survival was depending on the scheme of neoadjuvant treatment.

摘要

背景

尽管先前的研究已经讨论了微创食管切除术(MIE)是否优于开放手术,但关于接受新辅助治疗后行根治性切除的食管鳞状细胞癌(ESCC)患者的数据有限。我们研究的目的是比较两种手术方式治疗ESCC患者的短期和长期临床结果。

方法

2010年1月至2016年12月期间,在我们研究所接受新辅助治疗并接受McKeown食管切除术的ESCC患者符合条件。根据手术方式收集并比较这些患者的基线特征、病理数据、短期和长期结果。

结果

本研究共纳入195例患者。与接受开放手术的患者相比,接受MIE的患者手术时间更短,术中出血更少(390分钟对330分钟,P = 0.001;204毫升对167毫升,P = 0.021)。此外,MIE组吻合口漏的风险降低(20.0%对3.3%,P < 0.001),而两组间其他并发症的发生率无统计学意义。两种手术方式在接受新辅助化疗的患者中总生存期(OS)和无病生存期(DFS)无差异。对于接受新辅助放化疗的患者,MIE组的OS明显更好(对数秩检验= 6.197;P = 0.013)。

结论

对于接受新辅助治疗的ESCC患者,微创McKeown食管切除术是安全可行的。MIE手术方式的围手术期结果优于开放食管切除术。手术方式对生存的影响取决于新辅助治疗方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8729/7871649/a95031e7f642/12885_2021_7867_Fig1_HTML.jpg

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