Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Food Research Center (FoRC), CEPID-FAPESP Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil.
Nutr Rev. 2021 Oct 11;79(11):1259-1273. doi: 10.1093/nutrit/nuaa136.
Selenium (Se) is an essential micronutrient for human biology that executes its functions as the amino acid selenocysteine via selenoproteins, which have important functions in, for example, antioxidation, immunomodulation, thyroid metabolism, and human fertility. Se nutritional status is assessed using the quantification of blood Se biomarkers, which are influenced by several factors, including diet, age, gender, smoking status, alcohol consumption, health condition, and the genetic characteristics of individuals. Nutrigenetic studies have identified single nucleotide polymorphisms in selenoproteins that might clarify the high variability in values reported for biomarkers of Se nutritional status in different populations, and the response of these biomarkers to Se supplementation with either organic or inorganic forms of Se. This review aims to (1) define the basic aspects of Se biology, (2) describe the current most commonly used biomarkers of Se nutritional status, and (3) provide a summary of associations between functional single nucleotide polymorphisms in selenoproteins and biomarkers of Se status in healthy populations.
硒(Se)是人体生物学中必需的微量元素,通过硒蛋白以硒代半胱氨酸的形式发挥其功能,硒蛋白在抗氧化、免疫调节、甲状腺代谢和人类生育能力等方面具有重要功能。硒的营养状况通过血液 Se 生物标志物的定量来评估,这些生物标志物受多种因素影响,包括饮食、年龄、性别、吸烟状况、饮酒量、健康状况和个体的遗传特征。营养遗传学研究已经确定了硒蛋白中的单核苷酸多态性,这些多态性可能阐明不同人群中硒营养状况生物标志物报告值的高度变异性,以及这些生物标志物对有机或无机形式的硒补充的反应。本综述旨在:(1)定义硒生物学的基本方面;(2)描述目前最常用的硒营养状况生物标志物;(3)总结健康人群中硒蛋白功能单核苷酸多态性与硒状态生物标志物之间的关联。