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联合无谷胶和无酪蛋白饮食对自闭症谱系障碍儿童和青少年的影响:系统评价和荟萃分析。

The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis.

机构信息

Section of Epidemiology, Department of Public Health, University of Copenhagen, 1014 Copenhagen, Denmark.

Institute of Psychology, Aarhus University, 8000 Aarhus, Denmark.

出版信息

Nutrients. 2021 Jan 30;13(2):470. doi: 10.3390/nu13020470.

Abstract

There has been a growing interest in the gastrointestinal system and its significance for autism spectrum disorder (ASD), including the significance of adopting a gluten-free and casein-free (GFCF) diet. The objective was to investigate beneficial and safety of a GFCF diet among children with a diagnosis of ASD. We performed a systematic literature search in Medline, Embase, Cinahl, and the Cochrane Library up to January 2020 for existing systematic reviews and individual randomized controlled trials (RCTs). Studies were included if they investigated a GFCF diet compared to a regular diet in children aged 3 to 17 years diagnosed with ASD, with or without comorbidities. The quality of the identified existing reviews was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR). The risk of bias in RCTs was assessed using the Cochrane Risk of Bias Tool, and overall quality of evidence was evaluated using Grades of Recommendation, Assessment, Development, and Evaluation (GRADE). We identified six relevant RCTs, which included 143 participants. The results from a random effect model showed no effect of a GFCF diet on clinician-reported autism core symptoms (standardized mean difference (SMD) -0.31 (95% Cl. -0.89, 0.27)), parent-reported functional level (mean difference (MD) 0.61 (95% Cl -5.92, 7.14)) or behavioral difficulties (MD 0.80 (95% Cl -6.56, 10.16)). On the contrary, a GFCF diet might trigger gastrointestinal adverse effects (relative risk (RR) 2.33 (95% Cl 0.69, 7.90)). The quality of evidence ranged from low to very low due to serious risk of bias, serious risk of inconsistency, and serious risk of imprecision. Clinical implications of the present findings may be careful consideration of introducing a GFCF diet to children with ASD. However, the limitations of the current literature hinder the possibility of drawing any solid conclusion, and more high-quality RCTs are needed. The protocol is registered at the Danish Health Authority website.

摘要

人们对胃肠道系统及其在自闭症谱系障碍(ASD)中的意义越来越感兴趣,包括采用无麸质和无酪蛋白(GFCF)饮食的意义。本研究旨在调查 GFCF 饮食对 ASD 诊断儿童的益处和安全性。我们在 Medline、Embase、Cinahl 和 Cochrane Library 中进行了系统的文献检索,以获取截至 2020 年 1 月的现有系统评价和个体随机对照试验(RCT)。如果研究调查了 GFCF 饮食与 ASD 诊断为 3 至 17 岁儿童的常规饮食相比的效果,无论是否存在合并症,我们都将其纳入研究。使用评估系统评价的测量工具(AMSTAR)评估已识别的现有综述的质量。使用 Cochrane 偏倚风险工具评估 RCT 的偏倚风险,并使用推荐评估、制定与评价(GRADE)的等级评估证据的总体质量。我们确定了 6 项相关的 RCT,其中包括 143 名参与者。随机效应模型的结果表明,GFCF 饮食对临床医生报告的自闭症核心症状(标准化均数差(SMD)-0.31(95%置信区间(CI)-0.89,0.27))、父母报告的功能水平(MD 0.61(95%CI -5.92,7.14))或行为困难(MD 0.80(95%CI -6.56,10.16))没有影响。相反,GFCF 饮食可能会引发胃肠道不良反应(相对风险(RR)2.33(95%CI 0.69,7.90))。由于严重的偏倚风险、严重的不一致风险和严重的不精确风险,证据质量从低到极低。由于目前文献的局限性,可能需要仔细考虑向 ASD 儿童引入 GFCF 饮食。然而,目前的研究结果可能会对临床产生一定的影响,但是由于目前文献的局限性,我们不能得出任何确凿的结论,还需要更多高质量的 RCT 来验证。本研究方案已在丹麦卫生局网站注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a62c/7912271/101bbf95a1ad/nutrients-13-00470-g001.jpg

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