Doppler Philipp, Kornpointner Christoph, Halbwirth Heidi, Remias Daniel, Spadiut Oliver
Research Division Biochemical Engineering, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Gumpendorfer Strasse 1a, 1060 Vienna, Austria.
Research Division Phytochemistry and Plant Biochemistry, Institute of Chemical, Environmental, and Bioscience Engineering, TU Wien, Getreidemarkt 9, 1060 Vienna, Austria.
Life (Basel). 2021 Jan 30;11(2):107. doi: 10.3390/life11020107.
We isolated a novel strain of the microalga in Iceland from a terrestrial habitat. During long-term cultivation, a dish culture turned orange, indicating the presence of secondary pigments. Thus, we characterized for growth and possible carotenoid production in different inorganic media. In a lab-scale photobioreactor, we confirmed that nitrogen starvation in combination with salt stress triggered a secondary carotenoid accumulation. The development of the pigment composition and the antioxidant capacity of the extracts was analyzed throughout the cultivations. The final secondary carotenoid composition was, on average, 61.1% astaxanthin and 38.9% adonixanthin. Moreover, the cells accumulated approx. 83.1% unsaturated fatty acids. This work presents the first report of the formation of secondary carotenoids within the family Hydrodictyaceae (Sphaeropleales, Chlorophyta).
我们从冰岛的一个陆地栖息地分离出一种新型微藻菌株。在长期培养过程中,平板培养物变成了橙色,表明存在次生色素。因此,我们对其在不同无机培养基中的生长和可能的类胡萝卜素生产进行了表征。在实验室规模的光生物反应器中,我们证实氮饥饿与盐胁迫相结合会引发次生类胡萝卜素的积累。在整个培养过程中分析了提取物的色素组成和抗氧化能力的发展。最终次生类胡萝卜素的平均组成是61.1%的虾青素和38.9%的adonixanthin。此外,细胞积累了约83.1%的不饱和脂肪酸。这项工作首次报道了水网藻科(绿藻门,团藻目)内次生类胡萝卜素的形成。