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板栗种子发育过程中参与淀粉生物合成的基因的转录组分析。

Transcriptome analysis of genes involved in starch biosynthesis in developing Chinese chestnut (Castanea mollissima Blume) seed kernels.

机构信息

Beijing Advanced Innovation Center for Tree Breeding By Molecular Design, College of Biological Sciences and Biotechnology, National Engineering Laboratory for Tree Breeding, Beijing Forestry University, Beijing, 100083, China.

出版信息

Sci Rep. 2021 Feb 11;11(1):3570. doi: 10.1038/s41598-021-82130-6.

Abstract

Chinese chestnut (Castanea mollissima Blume) seed kernels (CCSK) with high quality and quantity of starch has emerged as a potential raw material for food industry, but the molecular regulatory mechanism of starch accumulation in developing CCSK is still unclear. In this study, we firstly analyzed the fruit development, starch accumulation, and microscopic observation of dynamic accumulation of starch granules of developing CCSK from 10 days after flowering (DAF) to 100 DAF, of which six representative CCSK samples (50-100 DAF) were selected for transcriptome sequencing analysis. Approximately 40 million valid reads were obtained, with an average length of 124.95 bp, which were searched against a reference genome, returning 38,146 unigenes (mean size = 1164.19 bp). Using the DESeq method, 1968, 1573, 1187, 1274, and 1494 differentially expressed unigenes were identified at 60:50, 70:60, 80:70, 90:80 and 100:90 DAF, respectively. The relationship between the unigene transcriptional profiles and starch dynamic patterns in developing CCSK was comparatively analyzed, and the specific unigenes encoding for metabolic enzymes (SUSY2, PGM, PGI, GPT, NTT, AGP3, AGP2, GBSS1, SS1, SBE1, SBE2.1, SBE2.2, ISA1, ISA2, ISA3, and PHO) were characterized to be involved potentially in the biosynthesis of G-1-P, ADPG, and starch. Finally, the temporal transcript profiles of genes encoding key enzymes (susy2, pgi2, gpt1, agp2, agp3, gbss1, ss1, sbe1, sbe2.1, sbe2.2, isa1, isa2, isa3, and pho) were validated by quantitative real-time PCR (qRT-PCR). Our findings could help to reveal the molecular regulatory mechanism of starch accumulation in developing CCSK and may also provide potential candidate genes for increasing starch content in Chinese chestnut or other starchy crops.

摘要

中国板栗(Castanea mollissima Blume)种子仁具有高质量和数量的淀粉,已成为食品工业的潜在原料,但发育中的中国板栗种子仁淀粉积累的分子调控机制仍不清楚。在这项研究中,我们首先分析了从开花后 10 天(DAF)到 100 DAF 的发育中的中国板栗果实发育、淀粉积累和淀粉粒动态积累的微观观察,其中选择了六个具有代表性的中国板栗种子仁样本(50-100 DAF)进行转录组测序分析。获得了约 4000 万个有效读数,平均长度为 124.95 bp,这些读数与参考基因组进行了搜索,返回了 38146 个非重叠基因(平均大小= 1164.19 bp)。使用 DESeq 方法,在 60:50、70:60、80:70、90:80 和 100:90 DAF 时分别鉴定出 1968、1573、1187、1274 和 1494 个差异表达的非重叠基因。比较分析了发育中的中国板栗种子仁中非重叠基因转录谱与淀粉动态模式之间的关系,并对代谢酶(SUSY2、PGM、PGI、GPT、NTT、AGP3、AGP2、GBSS1、SS1、SBE1、SBE2.1、SBE2.2、ISA1、ISA2、ISA3 和 PHO)的编码特定非重叠基因进行了特征描述,这些基因可能参与了 G-1-P、ADPG 和淀粉的生物合成。最后,通过定量实时 PCR(qRT-PCR)验证了编码关键酶(susy2、pgi2、gpt1、agp2、agp3、gbss1、ss1、sbe1、sbe2.1、sbe2.2、isa1、isa2、isa3 和 pho)的基因的时空转录谱。我们的发现有助于揭示发育中的中国板栗种子仁淀粉积累的分子调控机制,也可能为提高板栗或其他含淀粉作物的淀粉含量提供潜在的候选基因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb9a/7878784/61b75322306f/41598_2021_82130_Fig1_HTML.jpg

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