Department of Gastroenterology, The First Affiliated Hospital of Nanchang University, 17 Yong Waizheng Street, Donghu District, Nanchang, 330006, Jiangxi Province, China.
Appl Microbiol Biotechnol. 2021 Mar;105(5):2081-2095. doi: 10.1007/s00253-021-11165-6. Epub 2021 Feb 12.
Emerging evidence suggests that Helicobacter pylori infection is associated with metabolic disorders, although the underlying mechanisms are poorly defined. This study aimed to investigate the interaction among H. pylori, a high-fat diet (HFD), and the gut microbiota with glucose regulation and alterations in microbial metabolites. Mice were randomly allocated to H. pylori-infected and noninfected groups fed a chow diet or an HFD. After 4 weeks, two of the HFD groups were given antibiotic cocktails for 8 weeks to eliminate the gut microbiota. The results showed that an HFD significantly promoted increases in body weight, insulin resistance, and glucose intolerance, which were alleviated to normal after antibiotic treatment. H. pylori infection aggravated HFD-induced hyperglycemia, which could not be restored by antibiotics. The perturbation of the gut microbiota was greater in the mice cotreated with H. pylori and an HFD (HFDHp) compared to those administered either H. pylori or an HFD alone, with a loss of diversity, higher abundance of Helicobacter, and lower abundance of Lactobacillus. Furthermore, compared to that of the HFD alone group, the gut microbiota of the HFDHp group was much more susceptible to antibiotic destruction, with extremely lower diversity and dominance of Klebsiella. Fecal metabolome analyses demonstrated that the combination of H. pylori infection and an HFD altered metabolic composition and function, which were linked to glucose dysregulation. H. pylori infection may exacerbate the dysbiosis of the gut microenvironment induced by an HFD, including alterations in the microbiota and metabolites, which weakens the restorative effect of antibiotics and results in the persistence of glucose disorders. KEY POINTS: • The interplay of Hp, HFD, and antibiotics on glucose metabolism was firstly explored. • Hp infection impaired the effect of antibiotics on HFD-induced glucose dysregulation. • Hp infection altered gut microbiota and metabolites which aggravated by HFD.
新出现的证据表明,幽门螺杆菌感染与代谢紊乱有关,尽管其潜在机制尚不清楚。本研究旨在研究幽门螺杆菌、高脂肪饮食(HFD)和肠道微生物群与葡萄糖调节以及微生物代谢物变化之间的相互作用。将小鼠随机分配到幽门螺杆菌感染组和非感染组,分别给予标准饮食或 HFD。4 周后,两组 HFD 组给予抗生素鸡尾酒 8 周以消除肠道微生物群。结果表明,HFD 显著促进体重增加、胰岛素抵抗和葡萄糖耐量降低,抗生素治疗后恢复正常。幽门螺杆菌感染加重 HFD 诱导的高血糖,抗生素不能恢复。与单独给予 H. pylori 或 HFD 相比,同时给予 H. pylori 和 HFD(HFDHp)的小鼠肠道微生物群受到更大的干扰,多样性降低, Helicobacter 丰度增加,Lactobacillus 丰度降低。此外,与单独给予 HFD 相比,HFDHp 组的肠道微生物群对抗生素的破坏更为敏感,多样性极低,Klebsiella 占主导地位。粪便代谢组分析表明,幽门螺杆菌感染和 HFD 的组合改变了代谢组成和功能,与葡萄糖失调有关。幽门螺杆菌感染可能加剧 HFD 引起的肠道微环境失调,包括微生物群和代谢物的改变,这削弱了抗生素的恢复作用,导致葡萄糖紊乱持续存在。关键要点:
首次探讨了 Hp、HFD 和抗生素对葡萄糖代谢的相互作用。
Hp 感染削弱了抗生素对 HFD 诱导的葡萄糖失调的作用。
Hp 感染改变了肠道微生物群和代谢物,进一步加重了 HFD 的作用。