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Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.

作者信息

Hu Ligang, Gao Jie, Yao Linlin, Zeng Li, Liu Qian, Zhou Qunfang, Zhang Haiyan, Lu Dawei, Fu Jianjie, Liu Qian S, Li Min, Zhao Xingchen, Hou Xingwang, Shi Jianbo, Liu Lihong, Guo Yingying, Wang Yawei, Ying Guang-Guo, Cai Yong, Yao Maosheng, Cai Zongwei, Wu Yongning, Qu Guangbo, Jiang Guibin

机构信息

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.

School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310012, China.

出版信息

Environ Sci Technol. 2021 Mar 2;55(5):2713-2716. doi: 10.1021/acs.est.0c06822. Epub 2021 Feb 16.

DOI:10.1021/acs.est.0c06822
PMID:33590749
Abstract
摘要

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