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秸秆残留有效地改善了休耕生态系统中的真菌群落和功能。

Straw retention efficiently improves fungal communities and functions in the fallow ecosystem.

机构信息

Key Laboratory of Sugarcane Biology and Genetic Breeding, Ministry of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

出版信息

BMC Microbiol. 2021 Feb 17;21(1):52. doi: 10.1186/s12866-021-02115-3.

Abstract

BACKGROUND

Straw retention is a substitute for chemical fertilizers, which effectively maintain organic matter and improve microbial communities on agricultural land. The purpose of this study was to provide sufficient information on soil fungal community networks and their functions in response to straw retention. Hence, we used quantitative real-time PCR (qRT-PCR), Illumina MiSeq (ITS rRNA) and FUNGuild to examine ITS rRNA gene populations, soil fungal succession and their functions under control (CK) and sugarcane straw retention (SR) treatments at different soil layers (0-10, 10-20, 20-30, and 30-40 cm) in fallow fields.

RESULT

The result showed that SR significantly enhanced ITS rRNA gene copy number and Shannon index at 0-10 cm soil depth. Fungi abundance, OTUs number and ACE index decreased with the increasing soil depth. The ANOSIM analysis revealed that the fungal community of SR significantly differed from that of CK. Similarly, significant difference was also observed between topsoil (0-20 cm) and subsoil (20-40 cm). Compared with CK, SR decreased the relative abundance of the pathogen, while increased the proportion of saprotroph. Regarding soil depth, pathogen relative abundance in topsoil was lower than that in subsoil. Besides, both sugarcane straw retention and soil depths (topsoil and subsoil) significantly altered the co-occurrence patterns and fungal keystone taxa closely related to straw decomposition. Furthermore, both SR and topsoil had higher average clustering coefficients (aveCC), negative edges and varied modularity.

CONCLUSIONS

Overall, straw retention improved α-diversity, network structure and fungal community, while reduced soil pathogenic microbes across the entire soil profile. Thus, retaining straw to improve fungal composition, community stability and their functions, in addition to reducing soil-borne pathogens, can be an essential agronomic practice in developing a sustainable agricultural system.

摘要

背景

秸秆还田是化肥的替代品,它可以有效地保持农田的有机质并改善微生物群落。本研究的目的是提供关于土壤真菌群落网络及其对秸秆还田响应功能的充分信息。因此,我们使用定量实时 PCR(qRT-PCR)、Illumina MiSeq(ITS rRNA)和 FUNGuild 来检测不同土层(0-10、10-20、20-30 和 30-40 cm)下对照(CK)和甘蔗秸秆还田(SR)处理下土壤真菌演替及其功能的 ITS rRNA 基因种群。

结果

结果表明,SR 显著提高了 0-10 cm 土层的 ITS rRNA 基因拷贝数和 Shannon 指数。真菌丰度、OTUs 数量和 ACE 指数随土壤深度的增加而降低。ANOSIM 分析表明,SR 的真菌群落与 CK 有显著差异。同样,在表土(0-20 cm)和底土(20-40 cm)之间也观察到显著差异。与 CK 相比,SR 降低了病原菌的相对丰度,而增加了腐生菌的比例。就土壤深度而言,表土中病原菌的相对丰度低于底土。此外,秸秆还田和土壤深度(表土和底土)都显著改变了与秸秆分解密切相关的共生模式和真菌关键类群。此外,SR 和表土都具有更高的平均聚类系数(aveCC)、负边缘和变化的模块性。

结论

总体而言,秸秆还田提高了整个土壤剖面的 α 多样性、网络结构和真菌群落,同时降低了土壤中的病原微生物。因此,保留秸秆以改善真菌组成、群落稳定性和功能,以及减少土壤传播的病原体,可以成为发展可持续农业系统的重要农业实践。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d31d/7890633/9c2aa46b1167/12866_2021_2115_Fig1_HTML.jpg

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