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补充左旋肉碱对肥胖膝骨关节炎女性临床症状、C反应蛋白和丙二醛的影响:一项双盲随机对照试验

The effect of L-Carnitine supplementation on clinical symptoms, C-reactive protein and malondialdehyde in obese women with knee osteoarthritis: a double blind randomized controlled trial.

作者信息

Baghban Farnaz, Hosseinzadeh Mahdieh, Mozaffari-Khosravi Hassan, Dehghan Ali, Fallahzadeh Hossein

机构信息

Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

出版信息

BMC Musculoskelet Disord. 2021 Feb 17;22(1):195. doi: 10.1186/s12891-021-04059-1.

Abstract

BACKGROUNDS

L-carnitine decreases oxidation and inflammation by reducing the fatty acid in plasma and using oxygen in ATP synthesis. As such, knee osteoarthritis (KOA) can be improved by reducing apoptotic chondrocytes. This study was designed to compare the effect of L-carnitine supplementation and low-calorie diet on improving KOA among obese women. We further investigated the effect of L- carnitine on improvement of KOA in obese women on low calorie diet.

METHODS

To conduct the study, 76 obese women with KOA were randomly assigned into two low-calorie diet groups: the first received 1000 mg of LCG and the second took the placebo (PLG) (n = 38). Anthropometry indices, body composition, lipid profile, C-reactive Protein (CRP), Malondialdehyde (MDA), and the Western Ontario and McMaster Universities Arthritis Index (WOMAC) were assessed at the baseline condition and after 12 weeks.

RESULTS

The mean change of body mass index (BMI) (- 1.21 ± 0.84 vs. -0.79 ± 0.70; P = 0.02) and weight (- 2.76 ± 1.69 vs. -1.95 ± 1.73; P = 0.05) were significant in the LCG compared with the PLG. Likewise, LCG compared to the PLG showed insignificant improvement in waist circumference (WC) (- 5.65 ± 5.85 vs. -3.64 ± 3.37; P = 0.08). Total cholesterol (P = 0.02), MDA (P = 0.03), fat mass (P = 0.03) and visceral fat (P = 0.001) only showed decreased levels in LCG in comparison to the baseline condition. There was no significant difference between LCG and PLG, in the mean changes of hip circumference, visceral fat, free fat mass, fat mass, lipid profiles, CRP, MDA as well as stiffness, physical function, decrease of pain and total scores (P > 0.05).

CONCLUSION

The 12-week L-carnitine supplementation could improve BMI, but had no significant effect on other anthropometric and body composition measures as well as clinical symptoms, CRP, MDA, and lipid profile in women with KOA. Further trials with higher doses and longer durations are required. IRCT registration number: IRCT2017011932026N2. Registration date: 2017-04-27.

摘要

背景

左旋肉碱通过降低血浆中的脂肪酸并在三磷酸腺苷(ATP)合成中利用氧气来减少氧化和炎症。因此,通过减少凋亡软骨细胞可改善膝关节骨关节炎(KOA)。本研究旨在比较补充左旋肉碱和低热量饮食对改善肥胖女性KOA的效果。我们进一步研究了左旋肉碱对低热量饮食的肥胖女性改善KOA的作用。

方法

为进行本研究,76名患有KOA的肥胖女性被随机分为两个低热量饮食组:第一组服用1000毫克左旋肉碱组(LCG),第二组服用安慰剂(PLG)(n = 38)。在基线状态和12周后评估人体测量指标、身体成分、血脂谱、C反应蛋白(CRP)、丙二醛(MDA)以及西安大略和麦克马斯特大学关节炎指数(WOMAC)。

结果

与PLG相比,LCG组的体重指数(BMI)平均变化(-1.21±0.84 vs. -0.79±0.70;P = 0.02)和体重(-2.76±1.69 vs. -1.95±1.73;P = 0.05)有显著差异。同样,与PLG相比,LCG组腰围(WC)的改善不显著(-5.65±5.85 vs. -3.64±3.37;P = 0.08)。与基线状态相比,只有总胆固醇(P = 0.02)、MDA(P = 0.03)、脂肪量(P = 0.03)和内脏脂肪(P = 0.001)在LCG组中显示出水平下降。LCG组和PLG组在臀围、内脏脂肪、游离脂肪量、脂肪量、血脂谱、CRP、MDA以及僵硬、身体功能、疼痛减轻和总分的平均变化方面没有显著差异(P>0.05)。

结论

为期12周的左旋肉碱补充可改善BMI,但对患有KOA的女性的其他人体测量和身体成分指标以及临床症状、CRP、MDA和血脂谱没有显著影响。需要进行更高剂量和更长疗程的进一步试验。伊朗临床试验注册中心注册号:IRCT2017011932026N2。注册日期:2017年4月27日。

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