Rouanet J M, Lafont J, Zambonino-Infante J L, Besançon P
Laboratoire de Physiologie de la Nutrition, Centre de Génie et Technologie Alimentaires, Montpellier, France.
Experientia. 1988 Apr 15;44(4):340-1. doi: 10.1007/BF01961274.
The mechanism of the toxicity of lectin from Phaseolus vulgaris seeds has been investigated on rat enterocytes. Cell isolation procedures showed a selectivity in the loss of brush border hydrolases; this indicated that the microvilli blebbing was not the only mechanism of action of lectins on rat enterocytes.
菜豆种子凝集素的毒性机制已在大鼠肠上皮细胞中进行了研究。细胞分离程序显示在刷状缘水解酶的损失方面存在选择性;这表明微绒毛泡化不是凝集素对大鼠肠上皮细胞作用的唯一机制。