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饮食与皮肤屏障:饮食干预对皮肤屏障功能的作用

Diet and Skin Barrier: The Role of Dietary Interventions on Skin Barrier Function.

作者信息

Parke Milbrey A, Perez-Sanchez Ariadna, Zamil Dina H, Katta Rajani

机构信息

Baylor College of Medicine, Houston, TX, USA.

Internal Medicine, University of Texas Health Science Center at San Antonio, TX, USA.

出版信息

Dermatol Pract Concept. 2021 Jan 29;11(1):e2021132. doi: 10.5826/dpc.1101a132. eCollection 2021 Jan.

Abstract

Multiple research studies have examined the role of specific dietary interventions and their effects on skin barrier function. The skin barrier is one of the body's first lines of protection against environmental insults, and disruption of this natural line of defense can result in xerosis, irritation, chronic dermatitis, and other cutaneous effects. Multiple laboratory, animal, and human studies have demonstrated that certain dietary interventions have the potential to impact skin barrier function. Measurements of skin barrier function include stratum corneum hydration and transepidermal water loss. In this review, we examine this research and provide an overview of the effects of prebiotics, probiotics, fatty acids, and emerging research on other substances.

摘要

多项研究探讨了特定饮食干预措施的作用及其对皮肤屏障功能的影响。皮肤屏障是人体抵御环境侵害的第一道防线之一,破坏这道天然防线会导致皮肤干燥、刺激、慢性皮炎和其他皮肤问题。多项实验室、动物和人体研究表明,某些饮食干预措施有可能影响皮肤屏障功能。皮肤屏障功能的测量包括角质层水合作用和经表皮水分流失。在本综述中,我们审视了这项研究,并概述了益生元、益生菌、脂肪酸以及其他物质的最新研究成果。

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