Section of Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA, 02118, USA.
Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA,02215, USA.
Br J Nutr. 2021 Dec 28;126(12):1888-1896. doi: 10.1017/S0007114521000660. Epub 2021 Feb 23.
Normal cardiac function is directly associated with the maintenance of cerebrovascular health. Whether the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet, designed for the maintenance of neurocognitive health, is associated with cardiac remodelling is unknown. We evaluated 2512 Framingham Offspring Cohort participants who attended the eighth examination cycle and had available dietary and echocardiographic data (mean age 66 years; 55 % women). Using multivariable regression, we related the cumulative MIND diet score (independent variable) to left ventricular (LV) ejection fraction, left atrial emptying fraction, LV mass (LVM), E/e' ratio (dependent variables; primary), global longitudinal strain, global circumferential strain (GCS), mitral annular plane systolic excursion, longitudinal segmental synchrony, LV hypertrophy and aortic root diameter (secondary). Adjusting for age, sex and energy intake, higher cumulative MIND diet scores were associated with lower values of indices of LV diastolic (E/e' ratio: logβ = -0·03) and systolic function (GCS: β = -0·04) and with higher values of LVM (logβ = 0·02), all P ≤ 0·01. We observed effect modification by age in the association between the cumulative MIND diet score and GCS. When we further adjusted for clinical risk factors, the associations of the cumulative MIND diet score with GCS in participants ≥66 years (β = -0·06, P = 0·005) and LVM remained significant. In our community-based sample, relations between the cumulative MIND diet score and cardiac remodelling differ among indices of LV structure and function. Our results suggest that favourable associations between a higher cumulative MIND diet score and indices of LV function may be influenced by cardiometabolic and lifestyle risk factors.
正常的心脏功能与维持脑血管健康直接相关。针对神经认知健康而设计的地中海饮食防治高血压的神经退行性延迟干预(MIND)饮食,是否与心脏重构有关尚不清楚。我们评估了参加第八次检查周期且有可用饮食和超声心动图数据的 2512 名弗雷明汉后代队列参与者(平均年龄 66 岁,55%为女性)。我们使用多变量回归,将累积 MIND 饮食评分(自变量)与左心室(LV)射血分数、左心房排空分数、LV 质量(LVM)、E/e' 比值(因变量;主要)、整体纵向应变、整体周向应变(GCS)、二尖瓣环平面收缩期位移、纵向节段同步性、LV 肥厚和主动脉根部直径(次要)相关联。在调整年龄、性别和能量摄入后,较高的累积 MIND 饮食评分与 LV 舒张功能(E/e'比值:logβ=-0.03)和收缩功能(GCS:β=-0.04)指数的降低值相关,与 LVM 值的升高值(logβ=0.02)相关,所有 P 值均≤0.01。我们观察到累积 MIND 饮食评分与 GCS 之间的关联存在年龄的效应修饰。当我们进一步调整临床危险因素时,在年龄≥66 岁的参与者中,累积 MIND 饮食评分与 GCS(β=-0.06,P=0.005)和 LVM 之间的关联仍然显著。在我们的社区样本中,累积 MIND 饮食评分与 LV 结构和功能的多个指数之间的关系存在差异。我们的研究结果表明,较高的累积 MIND 饮食评分与 LV 功能指数之间的有利关联可能受到心脏代谢和生活方式危险因素的影响。