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维生素 B 可能在食管癌前病变中发挥预防作用:基于血液标志物和 3 天重复饮食样本的病例对照研究。

Vitamin B may play a preventive role in esophageal precancerous lesions: a case-control study based on markers in blood and 3-day duplicate diet samples.

机构信息

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, 210009, People's Republic of China.

Huai'an District Center for Disease Control and Prevention, Huai'an, 223200, People's Republic of China.

出版信息

Eur J Nutr. 2021 Sep;60(6):3375-3386. doi: 10.1007/s00394-021-02516-0. Epub 2021 Feb 22.

Abstract

PURPOSE

It is hypothesized that vitamin B may prevent tumor initiation during the early stage of carcinogenesis such as esophageal precancerous lesions (EPL), whereas an excessive level may promote tumor progression during the later stages of carcinogenesis. This study aimed to determine the role of vitamin B in EPL by detecting vitamin B-related markers in both blood and diet.

METHODS

This case-control study based on 3-day duplicated diet samples was conducted in a high-risk area of Huai'an, China. A 100 EPL cases and 100 healthy controls matched by gender, age (± 2 years) and villages were included. Dietary intake of vitamin B and cobalt, plasma cobalt level, the serum levels of vitamin B and transcobalamin II (TC II) were quantitatively analyzed.

RESULTS

Dietary vitamin B intake (p for trend = 0.384) and plasma cobalt level (p for trend = 0.253) were not associated with EPL risk, but high dietary cobalt intake (p for trend = 0.034), increased serum levels of vitamin B (p for trend = 0.036) and TC II (p for trend < 0.001) were significantly associated with the reduced EPL risk. However, the significant negative association between dietary cobalt intake, plasma cobalt level or serum vitamin B level and EPL was only found in female or male subjects.

CONCLUSION

Excellent transport capability of bio-active vitamin B in vivo and adequate levels of vitamin B and cobalt may play preventive roles in EPL. Additionally, the association between vitamin B, cobalt and the risk of EPL may vary in different genders.

摘要

目的

据推测,维生素 B 可能在致癌作用早期(如食管癌前病变)预防肿瘤的发生,而过量的维生素 B 可能会在致癌作用的后期促进肿瘤的进展。本研究旨在通过检测血液和饮食中的维生素 B 相关标志物来确定维生素 B 在食管上皮内瘤变(EPL)中的作用。

方法

本病例对照研究基于 3 天重复的饮食样本,在中国淮安高危地区进行。纳入了 100 例 EPL 病例和 100 名性别、年龄(±2 岁)和村庄匹配的健康对照者。定量分析了维生素 B 和钴的饮食摄入量、血浆钴水平、血清维生素 B 和转钴胺素 II(TC II)水平。

结果

饮食中维生素 B 摄入(趋势检验 P=0.384)和血浆钴水平(趋势检验 P=0.253)与 EPL 风险无关,但高饮食钴摄入(趋势检验 P=0.034)、血清维生素 B 水平(趋势检验 P=0.036)和 TC II 水平(趋势检验 P<0.001)升高与 EPL 风险降低显著相关。然而,仅在女性或男性受试者中观察到饮食钴摄入、血浆钴水平或血清维生素 B 水平与 EPL 之间存在显著负相关。

结论

体内生物活性维生素 B 的良好转运能力以及维生素 B 和钴的充足水平可能在 EPL 中发挥预防作用。此外,维生素 B、钴与 EPL 风险之间的关联在不同性别中可能存在差异。

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