Abnet Christian C, Arnold Melina, Wei Wen-Qiang
Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland.
Section of Cancer Surveillance, International Agency for Research on Cancer, Lyon, France.
Gastroenterology. 2018 Jan;154(2):360-373. doi: 10.1053/j.gastro.2017.08.023. Epub 2017 Aug 18.
Esophageal squamous cell carcinoma (ESCC) accounts for about 90% of the 456,000 incident esophageal cancers each year. Regions of high incidence include Eastern to Central Asia, along the Rift Valley in East Africa, and into South Africa. There are many causes of ESCC, which vary among regions. Early studies in France associated smoking cigarettes and heavy alcohol consumption with high rates of ESCC, but these factors cannot explain the high incidence in other regions. We discuss other risk factors for ESCC, including polycyclic aromatic hydrocarbons from a variety of sources, high-temperature foods, diet, and oral health and the microbiome-all require further research. A growing list of defined genomic regions affects susceptibility, but large genome-wide association studies have been conducted with ethnic Chinese subjects only; more studies are called for in the rest of Asia and Africa. ESCC has been understudied, but growing infrastructure in more high-incidence countries will allow rapid progress in our understanding.
食管鳞状细胞癌(ESCC)占每年45.6万例新发食管癌病例的约90%。高发地区包括东亚至中亚、东非大裂谷沿线以及南非。ESCC有多种病因,各地区有所不同。法国早期的研究将吸烟和大量饮酒与ESCC的高发病率联系起来,但这些因素无法解释其他地区的高发病率。我们讨论了ESCC的其他风险因素,包括来自各种来源的多环芳烃、高温食物、饮食、口腔健康和微生物群——所有这些都需要进一步研究。越来越多已明确的基因组区域会影响易感性,但仅针对中国汉族人群开展了大规模全基因组关联研究;亚洲其他地区和非洲还需要更多研究。ESCC一直未得到充分研究,但发病率较高的国家不断发展的基础设施将使我们在认识方面取得快速进展。