Sun Honghu, Zhai Weishuai, Fu Yulin, Li Ruichao, Du Pengcheng, Bai Li
Chengdu Institute for Food and Drug Control, Chengdu, People's Republic of China; National Health Commission Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China.
J Glob Antimicrob Resist. 2021 Mar;24:415-417. doi: 10.1016/j.jgar.2021.02.010. Epub 2021 Feb 20.