Marefati Narges, Beheshti Farimah, Memarpour Sara, Rezaei Mohammad, Hosseini Mahmoud
Neurogenic Inflammation Research Center and Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Iran.
Neuroscience Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran.
Avicenna J Phytomed. 2021 Jan-Feb;11(1):68-78.
Olibanum (OLIB) and its component boswellic acid (BOSA) are suggested to have anti-inflammatory, anti-oxidant and neuroprotective effects. In the present work, we examined effect of OLIB, and BOSA on the synaptic plasticity impairment and oxidative stress indicators in a rat model of neuro-inflammation induced by lipopolysaccharide (LPS).
Forty rats were divided into the following four groups: (1) Control, (2) LPS, (3) OLIB (200 mg/kg), and (4) BOSA (10 mg/kg). The animals were pre-treated with OLIB extract, BOSA or the vehicle 30 min before LPS (1 mg/kg) administration, for 6 days. On the 6 day, electrophysiological recording was done. Long-term potentiation (LTP) from CA1 area of hippocampus was assessed. The animals were then sacrificed and their brains were removed for evaluation of the levels of interleukin-6 (IL-6), nitric oxide (NO) metabolites, malondialdehyde (MDA), thiol, superoxide dismutase (SOD) and catalase (CAT) in the cortex.
Administration of LPS decreased amplitude (p<0.001) and slope (p<0.01) of field excitatory postsynaptic potential (fEPSP). Pre-treatment enhanced these parameters (p<0.05 to p<0.001). LPS also increased cortical levels of IL-6 (P<0.01), NO, and MDA (p<0.001) while decreased thiol, SOD (p<0.001), and CAT (p<0.05). OLIB and BOSA diminished IL-6 (p<0.05-p<0.001), NO (p<0.01-p<0.001) and MDA level (p<0.01 and p<0.001, respectively) while improved SOD (p<0.05 and p<0.001, respectively), CAT (p<0.05 and p<0.001, respectively) and thiol content (p<0.001).
The results showed that OLIB and BOSA could improve synaptic plasticity impairment induced by LPS as shown by a decrease in an inflammation indicator along with the anti-oxidant effects.
乳香及其成分乳香酸被认为具有抗炎、抗氧化和神经保护作用。在本研究中,我们检测了乳香和乳香酸对脂多糖(LPS)诱导的神经炎症大鼠模型中突触可塑性损伤和氧化应激指标的影响。
40只大鼠分为以下四组:(1)对照组;(2)LPS组;(3)乳香提取物组(200mg/kg);(4)乳香酸组(10mg/kg)。在给予LPS(1mg/kg)前30分钟,用乳香提取物、乳香酸或溶剂对动物进行预处理,持续6天。在第6天,进行电生理记录。评估海马体CA1区的长时程增强(LTP)。然后处死动物,取出大脑,评估皮质中白细胞介素-6(IL-6)、一氧化氮(NO)代谢产物、丙二醛(MDA)、硫醇、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的水平。
给予LPS降低了场兴奋性突触后电位(fEPSP)的幅度(p<0.001)和斜率(p<0.01)。预处理提高了这些参数(p<0.05至p<0.001)。LPS还增加了皮质中IL-6(P<0.01)、NO和MDA的水平(p<0.001),同时降低了硫醇、SOD(p<0.001)和CAT的水平(p<0.05)。乳香和乳香酸降低了IL-6(p<0.05-p<0.001)、NO(p<0.01-p<0.001)和MDA水平(分别为p<0.01和p<0.001),同时提高了SOD(分别为p<0.05和p<0.001)、CAT(分别为p<0.05和p<0.001)和硫醇含量(p<0.001)。
结果表明,乳香和乳香酸可以改善LPS诱导的突触可塑性损伤,表现为炎症指标降低以及抗氧化作用。