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"OKKIO alla salute 2014" results from the Tuscan sample.托斯卡纳样本的“2014年健康状况追踪”结果
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Factors associated with unhealthy behaviours and health outcomes: a cross-sectional study among Tuscan adolescents (Italy).与不健康行为和健康结果相关的因素:一项针对托斯卡纳青少年(意大利)的横断面研究。
Int J Equity Health. 2014 Sep 25;13(1):83. doi: 10.1186/s12939-014-0083-5.
4
The Healthy School Canteen programme: a promising intervention to make the school food environment healthier.《健康学校食堂计划》:一项有前途的干预措施,可使学校食品环境更健康。
J Environ Public Health. 2012;2012:415746. doi: 10.1155/2012/415746. Epub 2012 May 28.
5
Canteen purchasing practices of year 1-6 primary school children and association with SES and weight status.1-6年级小学生的食堂采购行为及其与社会经济地位和体重状况的关系。
Aust N Z J Public Health. 2006 Jun;30(3):247-51. doi: 10.1111/j.1467-842x.2006.tb00865.x.
6
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.从童年到成年饮食的纵向变化与心血管疾病风险的关系:芬兰青年人心血管风险研究
Eur J Clin Nutr. 2004 Jul;58(7):1038-45. doi: 10.1038/sj.ejcn.1601929.
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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort.儿童时期的水果、蔬菜与抗氧化剂和成人癌症风险:博伊德·奥尔队列研究
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Improving quality in school canteens: project from ATS Val Padana (Italy).

作者信息

Troiano Gianmarco, Severgnini Marco, Cirrincione Maria Luisa, Frittoli Emma, Firmi Anna Marinella, Clasadonte Vincenzo

机构信息

ATS Val Padana, UOC Igiene degli Alimenti e della Nutrizione, Crema, Italy.

ASST Crema, Crema, Italy.

出版信息

J Prev Med Hyg. 2021 Jan 14;61(4):E542-E544. doi: 10.15167/2421-4248/jpmh2020.61.4.1692. eCollection 2020 Dec.

DOI:10.15167/2421-4248/jpmh2020.61.4.1692
PMID:33628958
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7888397/
Abstract
摘要