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Strategies for Promoting Healthier Food Choices.促进更健康食物选择的策略。
Am Econ Rev. 2009 May;99(2):159-64. doi: 10.1257/aer.99.2.159.
2
Spain bans sale of unhealthy food in schools in bid to tackle obesity.西班牙禁止在学校销售不健康食品以应对肥胖问题。
BMJ. 2011 Jun 28;342:d4073. doi: 10.1136/bmj.d4073.
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The impact of removing snacks of low nutritional value from middle schools.从中学中移除低营养价值零食的影响。
Health Educ Behav. 2009 Dec;36(6):999-1011. doi: 10.1177/1090198108329998. Epub 2009 Feb 5.
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Environmental factors that increase the food intake and consumption volume of unknowing consumers.增加不知情消费者食物摄入量和消费量的环境因素。
Annu Rev Nutr. 2004;24:455-79. doi: 10.1146/annurev.nutr.24.012003.132140.
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Increased portion size leads to increased energy intake in a restaurant meal.餐厅用餐时,餐量增加会导致能量摄入增加。
Obes Res. 2004 Mar;12(3):562-8. doi: 10.1038/oby.2004.64.
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A perspective on judgment and choice: mapping bounded rationality.关于判断与选择的一种视角:描绘有限理性
Am Psychol. 2003 Sep;58(9):697-720. doi: 10.1037/0003-066X.58.9.697.
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Portion size of food affects energy intake in normal-weight and overweight men and women.食物的分量会影响正常体重和超重男性及女性的能量摄入。
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Behav Brain Sci. 2000 Oct;23(5):645-65; discussion 665-726. doi: 10.1017/s0140525x00003435.
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Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.青少年吸烟、体育活动和食物选择行为的纵向追踪。
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《健康学校食堂计划》:一项有前途的干预措施,可使学校食品环境更健康。

The Healthy School Canteen programme: a promising intervention to make the school food environment healthier.

机构信息

The Netherlands Nutrition Centre, P.O. Box 85700, 2508 CK The Hague, The Netherlands.

出版信息

J Environ Public Health. 2012;2012:415746. doi: 10.1155/2012/415746. Epub 2012 May 28.

DOI:10.1155/2012/415746
PMID:22690228
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3368483/
Abstract

The environment can exert a strong influence on people's food decisions. In order to facilitate students to make more healthy food choices and to develop healthy eating habits, it is important that the school food environment is healthy. The Healthy School Canteen programme of The Netherlands Nutrition Centre is an intervention that helps schools to make their cafeteria's offering healthier. A descriptive study was conducted by an independent research agency to survey the perceptions, experiences, and opinions of users of the programme (school directors, parents, students, and health professionals). Results show that directors and students of participating schools perceive their cafeteria's offering to be healthier after implementing the programme than prior to implementation. Next, further important results of the study are highlighted and relations with other projects, caveats, and practical recommendations are discussed. It is concluded that the Healthy School Canteen programme is a promising intervention to change the school food environment but that further research is needed to ultimately establish its effectiveness. Also, it will be a challenge to motivate all schools to enroll in the programme in order to achieve the goal of the Dutch Government of all Dutch school cafeterias being healthy by 2015.

摘要

环境对人们的食物选择有很大的影响。为了方便学生做出更健康的食物选择,培养健康的饮食习惯,学校的食物环境健康是非常重要的。荷兰营养中心的“健康学校食堂”项目是一项干预措施,旨在帮助学校使食堂的供应更加健康。一家独立的研究机构进行了一项描述性研究,调查了该项目的使用者(校长、家长、学生和健康专业人士)的看法、经验和意见。研究结果表明,参与学校的校长和学生在实施该项目后,比实施前认为他们食堂的供应更健康。接下来,突出了研究的其他重要结果,并讨论了与其他项目的关系、注意事项和实际建议。结论是,“健康学校食堂”项目是改变学校食物环境的一个很有前途的干预措施,但需要进一步的研究来最终确定其效果。此外,激励所有学校都参加该项目以实现荷兰政府到 2015 年使所有荷兰学校食堂都健康的目标,这将是一个挑战。