Ranade Yogita, Sawant Indu, Saha Sujoy, Chandrashekar Madhura, Pathak Pranav
MIT School of Bioengineering Sciences & Research, MIT ADT University, Loni Kalbhor, Maharashtra, 412201, India.
ICAR-National Research Centre for Grapes, Pune, Maharashtra, 412307, India.
Curr Microbiol. 2021 Apr;78(4):1086-1098. doi: 10.1007/s00284-021-02385-0. Epub 2021 Feb 25.
Vineyard provides an apt environment for growth of different types of microorganisms. The microbial domain is greatly affected by changing climatic conditions, geographical region, water activity, agricultural practices, presence of different pathogens and various pests. Grapevine microbial diversity is also affected by different stages of plant growth. Epiphytic berry microflora is specifically influenced by developmental phases and plays an important role in winemaking which is studied extensively. However, very little information is available about microbial community associated with table grape berries, which are consumed as fresh fruits. Moreover, our knowledge about the important role played by these microbes is precise and their scope might be larger than what is existing in the public domain. A systematic study on effect of developmental stages of table grape berries on microbial diversity would provide new insights for exploring the applicability of these microbes in plant growth, crop protection and bioremediation. In this review, we propose an effort to relate the developmental stages of grape berry with microbial consortium present and at the same time discuss the possible applications of these microbes in plant protection and biodegradation.
葡萄园为不同类型微生物的生长提供了适宜的环境。微生物领域受到气候变化、地理区域、水分活性、农业实践、不同病原体和各种害虫的存在等因素的极大影响。葡萄的微生物多样性也受到植物生长不同阶段的影响。附生在浆果上的微生物群落尤其受到发育阶段的影响，并且在酿酒过程中发挥着重要作用，这方面已得到广泛研究。然而，关于鲜食葡萄浆果相关微生物群落的信息却非常少。此外，我们对这些微生物所起重要作用的了解还不够精确，其作用范围可能比目前公开领域所存在的认知更广。对鲜食葡萄浆果发育阶段对微生物多样性影响的系统研究，将为探索这些微生物在植物生长、作物保护和生物修复中的适用性提供新的见解。在这篇综述中，我们致力于将葡萄浆果的发育阶段与现存的微生物群落联系起来，同时讨论这些微生物在植物保护和生物降解中的可能应用。
