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Good nutrition critical to prevent Covid 19 mortality.

作者信息

Curtis Luke

机构信息

Curtis Research', 5371 Knollwood Park Court #F, Hazelwood, MO 63042-3637, United States.

出版信息

Heart Lung. 2021 May-Jun;50(3):441. doi: 10.1016/j.hrtlng.2021.01.022. Epub 2021 Jan 29.

DOI:10.1016/j.hrtlng.2021.01.022
PMID:33631468
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7846208/
Abstract
摘要

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本文引用的文献

1
Is prognostic nutritional index a predictive marker for estimating all-cause in-hospital mortality in COVID-19 patients with cardiovascular risk factors?预后营养指数是否可作为预测 COVID-19 合并心血管危险因素患者全因住院死亡率的指标?
Heart Lung. 2021 Mar-Apr;50(2):307-312. doi: 10.1016/j.hrtlng.2021.01.006. Epub 2021 Jan 13.
2
Omega 3 Fatty Acids and COVID-19: A Comprehensive Review.欧米伽3脂肪酸与2019冠状病毒病:全面综述
Infect Chemother. 2020 Dec;52(4):478-495. doi: 10.3947/ic.2020.52.4.478.
3
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?维生素 D、C、E、锌、硒和欧米伽 3 脂肪酸的免疫增强作用:它们能对抗 COVID-19 吗?
Maturitas. 2021 Jan;143:1-9. doi: 10.1016/j.maturitas.2020.08.003. Epub 2020 Aug 9.
4
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic.微量营养素缺乏和免疫系统功能障碍在 2019 年冠状病毒病(COVID-19)大流行中的潜在作用。
Nutrition. 2021 Feb;82:111047. doi: 10.1016/j.nut.2020.111047. Epub 2020 Nov 6.
5
Prevalence and severity of malnutrition in hospitalized COVID-19 patients.新冠病毒肺炎住院患者营养不良的患病率及严重程度
Clin Nutr ESPEN. 2020 Dec;40:214-219. doi: 10.1016/j.clnesp.2020.09.018. Epub 2020 Sep 18.
6
Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis.维生素 D 缺乏会加重 COVID-19:系统评价和荟萃分析。
Crit Rev Food Sci Nutr. 2022;62(5):1308-1316. doi: 10.1080/10408398.2020.1841090. Epub 2020 Nov 4.
7
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19.维生素 C 在预防和治疗 COVID-19 中的新作用。
Nutrients. 2020 Oct 27;12(11):3286. doi: 10.3390/nu12113286.
8
Zinc and COVID-19: Basis of Current Clinical Trials.锌与2019冠状病毒病:当前临床试验的基础
Biol Trace Elem Res. 2021 Aug;199(8):2882-2892. doi: 10.1007/s12011-020-02437-9. Epub 2020 Oct 22.
9
A new COVID-19 prediction scoring model for in-hospital mortality: experiences from Turkey, single center retrospective cohort analysis.一种用于预测新冠肺炎住院死亡率的新评分模型:来自土耳其的经验,单中心回顾性队列分析
Eur Rev Med Pharmacol Sci. 2020 Oct;24(19):10247-10257. doi: 10.26355/eurrev_202010_23249.
10
Evaluation of the nutritional status in patients with COVID-19.新型冠状病毒肺炎患者营养状况评估
J Clin Biochem Nutr. 2020 Sep;67(2):116-121. doi: 10.3164/jcbn.20-91. Epub 2020 Aug 6.