Naser Abed Sameeha, Kadhim Rusul Abdulhameed, Abbas Dhakam Mohammed
Department of Community Health Techniques.
Department of Medical Laboratory Techniques.
J Public Health Res. 2021 Feb 4;10(1):1967. doi: 10.4081/jphr.2021.1967. eCollection 2021 Jan 14.
Working conditions have a vital role to play in determining health and disability. So, the objective of this study was to assess the work conditions of small slaughterhouses in the Thi-Qar governorate in Iraq. This study is a cross-sectional field survey. A total of twenty-six (26) small slaughterhouses were included as a sample size from the Thi-Qar governorate. The data collection was done by observations of the authors using a questionnaire and specific questions were also directed to the slaughterhouse workers if needed. It was conducted between February and April 2018. The study was planned to demonstrate the current status of small slaughterhouses in terms of water supply facilities, quality of small slaughterhouses building, sanitation practices. All of the small slaughterhouses had a water supply and all they had hot and cold water. Most of the small slaughterhouses had water tanks and put water pipes away from slaughter sites. The proportions ranged from 76.9 to 96.0 for the quality of small slaughterhouses building. With regard to fire safety measures, 96.2% of buildings are supplied with mobile fire extinguishing equipment according to safety and security requirements. Concerning rodent and insects' control, sixteen (61.5%) of small slaughterhouses use insecticides and pesticides and only six (23.1%) of them use traps for rodents. Most of the small slaughterhouses' windows (88.5%) were covered with a thin net to prevent the insects from entering. The finding of this study indicated that work conditions of small slaughterhouses were generally adequate in terms of water supply facilities, sanitation practices, ventilation, fire safety measures, and rodents and insects' control.
工作条件在决定健康和残疾状况方面起着至关重要的作用。因此,本研究的目的是评估伊拉克济加尔省小型屠宰场的工作条件。本研究是一项横断面实地调查。从济加尔省总共选取了26家小型屠宰场作为样本。数据收集由作者通过问卷调查进行观察,如有需要,还会向屠宰场工人提出特定问题。研究于2018年2月至4月进行。该研究旨在展示小型屠宰场在供水设施、小型屠宰场建筑质量、卫生习惯方面的现状。所有小型屠宰场均有供水,且都有冷热水。大多数小型屠宰场有水箱,并将水管放置在远离屠宰场地的地方。小型屠宰场建筑质量的比例在76.9%至96.0%之间。关于消防安全措施,96.2%的建筑根据安全要求配备了移动灭火设备。关于鼠害和虫害控制,16家(61.5%)小型屠宰场使用杀虫剂和农药,只有6家(23.1%)使用捕鼠器。大多数小型屠宰场的窗户(88.5%)覆盖着细网,以防止昆虫进入。本研究结果表明,小型屠宰场在供水设施、卫生习惯、通风、消防安全措施以及鼠害和虫害控制方面的工作条件总体上是充足的。