Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Medical Research Council Population Health Research Unit (MRC PHRU), Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Int J Cancer. 2021 Aug 1;149(3):522-534. doi: 10.1002/ijc.33538. Epub 2021 Mar 9.
Alcohol drinking is associated with increased risks of several site-specific cancers, but its role in many other cancers remains inconclusive. Evidence is more limited from China, where cancer rates, drinking patterns and alcohol tolerability differ importantly from Western populations. The prospective China Kadoorie Biobank recruited >512 000 adults aged 30 to 79 years from 10 diverse areas during 2004 to 2008, recording alcohol consumption patterns by a standardised questionnaire. Self-reported alcohol consumption was estimated as grams of pure alcohol per week based on beverage type, amount consumed per occasion and drinking frequency. After 10 years of follow-up, 26 961 individuals developed cancer. Cox regression was used to estimate adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) relating alcohol consumption to incidence of site-specific cancers. Overall, 33% (n = 69 734) of men drank alcohol regularly (ie, ≥weekly) at baseline. Among male current regular drinkers, alcohol intake showed positive dose-response associations with risks of cancers in the oesophagus (655 events; HR = 1.98 [95%CI 1.79-2.18], per 280 g/wk), mouth and throat (236; 1.74 [1.48-2.05]), liver (573; 1.52 [1.31-1.76]), colon-rectum (575; 1.19 [1.00-1.43]), gallbladder (107; 1.60 [1.16-2.22]) and lung (1017; 1.25 [1.10-1.42]), similarly among never- and ever-regular smokers. After adjustment for total alcohol intake, there were greater risks of oesophageal cancer in daily drinkers than nondaily drinkers and of liver cancer when drinking without meals. The risks of oesophageal cancer and lung cancer were greater in men reporting flushing after drinking than not. In this male population, alcohol drinking accounted for 7% of cancer cases. Among women, only 2% drank regularly, with no clear associations between alcohol consumption and cancer risk. Among Chinese men, alcohol drinking is associated with increased risks of cancer at multiple sites, with certain drinking patterns (eg, daily, drinking without meals) and low alcohol tolerance further exacerbating the risks.
饮酒与多种特定部位癌症的风险增加有关,但在许多其他癌症中的作用仍不确定。来自中国的证据更为有限,中国的癌症发病率、饮酒模式和酒精耐受性与西方人群有很大不同。前瞻性的中国慢性病前瞻性研究于 2004 年至 2008 年期间,从 10 个不同地区招募了 512000 名 30 至 79 岁的成年人,通过标准化问卷记录饮酒模式。根据饮料类型、每次饮酒量和饮酒频率,自我报告的饮酒量估计为每周纯酒精克数。经过 10 年的随访,有 26961 人患上了癌症。Cox 回归用于估计与特定部位癌症发病率相关的饮酒量的调整后的风险比(HR)和 95%置信区间(CI)。总体而言,33%(n=69734)的男性在基线时定期(即每周至少一次)饮酒。在男性当前的经常饮酒者中,饮酒量与食管癌(655 例;HR=1.98[95%CI 1.79-2.18],每 280g/周)、口腔和咽喉癌(236 例;1.74[1.48-2.05])、肝癌(573 例;1.52[1.31-1.76])、结肠直肠癌(575 例;1.19[1.00-1.43])、胆囊癌(107 例;1.60[1.16-2.22])和肺癌(1017 例;1.25[1.10-1.42])的风险呈正剂量反应关系,从不吸烟者和曾经吸烟者中也是如此。在调整总饮酒量后,与非每日饮酒者相比,每日饮酒者患食管癌的风险更高,不与进餐同时饮酒者患肝癌的风险更高。与不饮酒后脸红的男性相比,饮酒后脸红的男性患食管癌和肺癌的风险更高。在该男性人群中,饮酒导致 7%的癌症病例。在女性中,只有 2%的人定期饮酒,饮酒与癌症风险之间没有明确的关联。在中国男性中,饮酒与多种部位的癌症风险增加有关,某些饮酒模式(如每日饮酒、不与进餐同时饮酒)和低酒精耐受性进一步加剧了风险。