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[口腔过敏综合征的患病率:关于一种新分类法]

[The prevalence of oral allergy syndrome: regarding a new classification].

作者信息

Mariscal-Castro Juan, Bedolla-Barajas Martín, Bedolla-Pulido Tonatiuh Ramses, Domínguez-García María Victoria, Bedolla-Pulido Tonantzin Isis, Morales-Romero Jaime, Meza-López Carlos, Jiménez-Huerta Luis Alfredo

机构信息

Nuevo Hospital Civil de Guadalajara Dr. Juan I. Menchaca, Servicio de Alergia e Inmunología Clínica, Jalisco, México.

出版信息

Rev Alerg Mex. 2020 Jul-Sep;67(3):214-223. doi: 10.29262/ram.v67i3.740.

DOI:10.29262/ram.v67i3.740
PMID:33636064
Abstract

BACKGROUND

Recently, the oral allergy syndrome (OAS) has been classified according to the foods that induce it: phenotype I, when it is caused only by plant-derived foods; phenotype II, when it is caused by foods of both animal and plant origin.

OBJECTIVE

To determine the prevalence of OAS in late teenagers according to the new classification.

METHODS

A cross-sectional study in which data from 1,992 teenagers, aged 15-18 year-old, was analyzed; the information was obtained through a structured questionnaire, where questions were asked about oral symptoms according to the type of food that had been ingested.

RESULTS

The overall prevalence of OAS was of 1.7% (95% CI = 1.2-2.4); for phenotype I, it was of 0.85% and, for phenotype II, it was of 0.85%. According to the phenotype, there was no difference by sex and personal history of atopic disease; instead, the onset time of the symptoms did show an association with the phenotype (p = 0.048). The frequency of skin and mucosal symptoms and respiratory ailments differed between the groups. Regarding gastrointestinal symptoms, diarrhea was markedly more frequent in phenotype II (p = 0.044).

CONCLUSION

Two phenotypes with OAS were clearly identified: the first one was associated exclusively to foods of plant origin, and the other was related to foods of both plant and animal origin.

摘要

背景

最近,口腔过敏综合征(OAS)已根据引发该综合征的食物进行分类:I型,仅由植物源性食物引起;II型,由动植物源性食物引起。

目的

根据新分类确定青少年晚期OAS的患病率。

方法

一项横断面研究,分析了1992名15 - 18岁青少年的数据;信息通过结构化问卷获取,问卷询问了根据摄入食物类型的口腔症状。

结果

OAS的总体患病率为1.7%(95%置信区间 = 1.2 - 2.4);I型为0.85%,II型为0.85%。根据表型,在性别和特应性疾病个人史方面无差异;相反,症状出现时间确实与表型有关联(p = 0.048)。两组在皮肤和黏膜症状及呼吸道疾病的频率上存在差异。关于胃肠道症状,腹泻在II型中明显更频繁(p = 0.044)。

结论

明确鉴定出两种OAS表型:第一种仅与植物源性食物相关,另一种与动植物源性食物相关。

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1
[The prevalence of oral allergy syndrome: regarding a new classification].[口腔过敏综合征的患病率:关于一种新分类法]
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