Newcomer A D, McGill D B, Thomas P J, Hofmann A F
Gastroenterology. 1978 Jan;74(1):44-6.
To determine the amount of lactose that could be tolerated in a meal, 59 lactase-deficient American Indians, ranging in age from 5 to 62, were given graded doses of lactose. The diagnosis of lactase deficiency had beeen documented previously by showing increased breath hydrogen after an oral lactose load (2 g per kg, maximum 50 g). With this load, 88% of the subjects had symptoms. On 6 consecutive mornings, each subject was given a breakfast that contained graded doses of lactose ranging from 0 to 18 g. The order of the breakfasts was randomized and the contents were double-blinded. Symptoms, which were assessed by a "blinded" observer, were present after 9% of the breakfasts at all dosage levels, including the lactose-free breakfast. Thus, under the conditions of this study, a modest amount of lactose, equivalent to that present in 1 to 1 1/2 glasses of milk, when taken with a meal, is well tolerated by the lactase-deficient American Indian.
为确定一餐中可耐受的乳糖量,对59名年龄在5至62岁之间的乳糖酶缺乏的美国印第安人给予不同剂量的乳糖。乳糖酶缺乏的诊断先前已通过口服乳糖负荷(每公斤2克,最大50克)后呼气中氢气增加得以证实。在此负荷下,88%的受试者出现症状。在连续6个早晨,给每位受试者提供一份含有0至18克不同剂量乳糖的早餐。早餐顺序随机安排,内容物采用双盲法。由“盲法”观察者评估症状,结果显示在所有剂量水平的早餐后,包括无乳糖早餐,有9%的早餐后出现症状。因此,在本研究条件下,一餐中摄入相当于1至1.5杯牛奶中所含的适量乳糖时,乳糖酶缺乏的美国印第安人耐受性良好。