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面包酵母中氨基酸转运的反式抑制特异性

Specificity of trans-inhibition of amino acid transport in baker's yeast.

作者信息

Horák J, Kotyk A, Ríhová L

出版信息

Folia Microbiol (Praha). 1977;22(5):360-2. doi: 10.1007/BF02877671.

DOI:10.1007/BF02877671
PMID:336487
Abstract

The trans-inhibition potency of intracellular amino acids on the transport of various amino acids follows the same sequence, viz. Pro(Lys), Phe, Glu, Ala, Gly, Leu, and alpha-aminoisobutyric acid. The same sequence was found for the reciprocal of trans-inhibition constants. It appears that the intracellular amino acid itself or a derivative thereof acts on a component that is common to all amino acid transport systems of baker's yeast.

摘要

细胞内氨基酸对各种氨基酸转运的反式抑制效力遵循相同的顺序,即脯氨酸(赖氨酸)、苯丙氨酸、谷氨酸、丙氨酸、甘氨酸、亮氨酸和α-氨基异丁酸。反式抑制常数的倒数也发现了相同的顺序。似乎细胞内氨基酸本身或其衍生物作用于面包酵母所有氨基酸转运系统共有的一个成分。

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本文引用的文献

1
An outer metabolic region of the yeast cell.酵母细胞的外部代谢区域。
Biochem J. 1950 Sep;47(3):347-55. doi: 10.1042/bj0470347.
2
Positive feedback regulation of amino acid transport in Streptomyces hydrogenans.氢化链霉菌中氨基酸转运的正反馈调节
Arch Biochem Biophys. 1970 Mar;137(1):253-61. doi: 10.1016/0003-9861(70)90432-7.
3
Transport of -aminoisobutyric acid in Saccharomyces cerevisiae.酿酒酵母中β-氨基异丁酸的转运
Folia Microbiol (Praha). 1990;35(3):209-17. doi: 10.1007/BF02820487.
Biochim Biophys Acta. 1972 Nov 2;288(2):380-9. doi: 10.1016/0005-2736(72)90259-3.
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Isolation and properties of an arginine-binding protein from Saccharomyces cerevisiae.酿酒酵母精氨酸结合蛋白的分离与特性
Eur J Biochem. 1975 Nov 15;59(2):373-6. doi: 10.1111/j.1432-1033.1975.tb02464.x.
5
Determination of intermediary metabolites in yeast. Critical examination of the effect of sampling conditions and recommendations for obtaining true levels.酵母中中间代谢产物的测定。对采样条件影响的批判性审视及获取真实水平的建议。
Mol Cell Biochem. 1976 Nov 30;13(2):73-8. doi: 10.1007/BF01837056.