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Increased Prevalence of Breakfast Skipping in Female College Students in COVID-19.

作者信息

Yokoro Miyuki, Wakimoto Keiko, Otaki Naoto, Fukuo Keisuke

机构信息

Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.

Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.

出版信息

Asia Pac J Public Health. 2021 May;33(4):438-440. doi: 10.1177/1010539521998861. Epub 2021 Mar 5.

DOI:10.1177/1010539521998861
PMID:33666099
Abstract
摘要

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