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新冠疫情相关生活限制对儿童和青少年饮食行为的影响:系统评价。

The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review.

机构信息

North East London Child and Adolescent Psychiatry Training Scheme, Great Ormond Street Hospital, Great Ormond Street, London WC1N 3JH, UK.

Division of Psychiatry, 2nd Floor Commonwealth Building, Imperial College London, Du Cane Road, London W12 0NN, UK.

出版信息

Nutrients. 2022 Sep 4;14(17):3657. doi: 10.3390/nu14173657.

Abstract

The COVID-19 pandemic prompted the imposition of physical and social distancing measures worldwide. Emerging data suggest that younger age groups may be particularly vulnerable to the adverse mental health impacts of the pandemic. Since the start of the COVID-19 pandemic, there has been an unprecedented increase in demand for child and adolescent eating disorder services. The aim of this review was to systematically review and appraise the current literature on the impact of COVID-19-related living restrictions on the eating behaviours of children and adolescents. Searches of eight electronic databases were conducted in March 2021 and December 2021 for published and grey literature on eating behaviours of population samples of children and adolescents (aged 18 months to 18 years old) who were exposed to COVID-19-related living restrictions. Of 3165 retrieved references, sixteen studies were included in this review, comprising data from 125, 286 participants. There was a pattern towards healthier eating behaviours among children and adolescents during the COVID-19 lockdown. However, young people from lower socioeconomic groups showed a tendency towards more unhealthy eating behaviours, and there was an association between mood difficulties and greater changes in eating; this suggests that such groups may be more vulnerable to the adverse health consequences of lockdowns.

摘要

COVID-19 大流行促使全球实施了身体和社交距离措施。新出现的数据表明,年轻群体可能特别容易受到大流行对心理健康的不利影响。自 COVID-19 大流行开始以来,对儿童和青少年饮食失调服务的需求空前增加。本综述的目的是系统地回顾和评估与 COVID-19 相关的生活限制对儿童和青少年饮食行为的影响的现有文献。2021 年 3 月和 2021 年 12 月,对儿童和青少年(18 个月至 18 岁)人口样本在接触 COVID-19 相关生活限制后饮食行为的已发表和灰色文献进行了八项电子数据库的搜索。在检索到的 3165 篇参考文献中,有 16 项研究纳入了本综述,包含了来自 125286 名参与者的数据。在 COVID-19 封锁期间,儿童和青少年的饮食行为出现了更健康的趋势。然而,来自社会经济地位较低群体的年轻人表现出更不健康的饮食行为倾向,情绪困难与饮食变化更大之间存在关联;这表明这些群体可能更容易受到封锁的不利健康后果的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3587/9460286/330ae0e74d54/nutrients-14-03657-g001.jpg

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