Pérez-Farinós Napoleón, Villar-Villalba Carmen, López Sobaler Ana María, Dal Re Saavedra María Ángeles, Aparicio Aránzazu, Santos Sanz Sara, Robledo de Dios Teresa, Castrodeza-Sanz José Javier, Ortega Anta Rosa María
Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, Madrid, 28014, Spain.
Department of Nutrition, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, Madrid, 28040, Spain.
BMC Public Health. 2017 Jan 6;17(1):33. doi: 10.1186/s12889-016-3962-4.
The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe frequencies and types of food consumption according to BMI category and parents' level of education.
We studied 6287 and 2806 children drawn from the 2011 and 2013 cross-sectional ALADINO studies respectively. Data were collected on number of hours of sleep, screen time, and weekly frequency of consumption of 17 food groups. Weight status was measured, and information was also collected on parents' educational level. Average food consumption frequencies were calculated by reference to hours of sleep and hours of screen time, and were defined as ≥4 times or <4 times per week (once per week for soft drinks and diet soft drinks). Differences in frequency were evaluated for screen times of more and less than 2 h per day, and for sleep durations longer or shorter than the daily average. We fitted logistic regression models to evaluate the independent association between screen exposure and hours of sleep on the one hand, and food consumption frequency on the other.
Consumption of fruit and vegetables was lower among children who had parents with no formal or only primary school education. High levels of screen time were associated with a greater frequency of consumption of energy-dense, micronutrient-poor products and a lower frequency of consumption of fruit and vegetables. Sleeping a sufficient number of hours was associated with a higher consumption of fruit and vegetables. The results for 2011 were concordant with those for 2013.
If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly.
食物和饮料的摄入频率取决于一些尚不明确的行为模式。本研究的目的是评估屏幕使用时间和睡眠时间对食物消费频率的影响,并根据体重指数类别和父母教育水平描述食物消费的频率和类型。
我们分别对来自2011年和2013年横断面ALADINO研究的6287名和2806名儿童进行了研究。收集了睡眠时间、屏幕使用时间以及17种食物组每周消费频率的数据。测量了体重状况,还收集了父母教育水平的信息。根据睡眠时间和屏幕使用时间计算平均食物消费频率,并定义为每周≥4次或<4次(软饮料和低糖软饮料为每周1次)。评估了每天屏幕使用时间超过和少于2小时以及睡眠时间长于和短于日均睡眠时间时频率的差异。我们拟合了逻辑回归模型,以评估一方面屏幕暴露和睡眠时间与另一方面食物消费频率之间的独立关联。
父母未接受过正规教育或仅接受过小学教育的儿童,其水果和蔬菜消费量较低。高水平的屏幕使用时间与能量密集、缺乏微量营养素产品的较高消费频率以及水果和蔬菜的较低消费频率相关。充足的睡眠时间与较高的水果和蔬菜消费量相关。2011年的结果与2013年的结果一致。
如果要在确保儿童养成更健康饮食习惯方面取得任何成功,就应着重促进儿童充足的睡眠,限制他们看电视和/或玩电脑或电子游戏的时间,并相应地对父母进行教育。