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生物聚合物(几丁质/壳聚糖)的化学特性及其与内生种的协同效应:在农业中的无限应用。

Chemical Proprieties of Biopolymers (Chitin/Chitosan) and Their Synergic Effects with Endophytic Species: Unlimited Applications in Agriculture.

机构信息

Plant, Animal and Agro-Industry Productions Laboratory, Department of Biology, Faculty of Sciences, University Campus, Ibn Tofail University, BP 133, Kenitra 14000, Morocco.

Superior School of Technology, University Campus, Ibn-Tofail University, BP 242, Kenitra 14000, Morocco.

出版信息

Molecules. 2021 Feb 20;26(4):1117. doi: 10.3390/molecules26041117.

DOI:10.3390/molecules26041117
PMID:33672446
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7923285/
Abstract

Over the past decade, reckless usage of synthetic pesticides and fertilizers in agriculture has made the environment and human health progressively vulnerable. This setting leads to the pursuit of other environmentally friendly interventions. Amongst the suggested solutions, the use of chitin and chitosan came about, whether alone or in combination with endophytic bacterial strains. In the framework of this research, we reported an assortment of studies on the physico-chemical properties and potential applications in the agricultural field of two biopolymers extracted from shrimp shells (chitin and chitosan), in addition to their uses as biofertilizers and biostimulators in combination with bacterial strains of the genus sp. (having biochemical and enzymatic properties).

摘要

在过去的十年中,农业中合成农药和化肥的滥用使环境和人类健康逐渐变得脆弱。这种情况促使人们寻求其他环保干预措施。在建议的解决方案中,无论是单独使用还是与内生细菌菌株结合使用,壳聚糖和壳聚糖的使用应运而生。在这项研究的框架内,我们报告了一系列关于从虾壳中提取的两种生物聚合物(壳聚糖和壳聚糖)的物理化学性质及其在农业领域的潜在应用的研究,此外还研究了它们作为生物肥料和生物刺激素与 sp. 属细菌菌株(具有生化和酶学特性)结合使用的情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/df3fec7a7642/molecules-26-01117-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/8878c81fb73b/molecules-26-01117-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/5b03d8b7bfe0/molecules-26-01117-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/321635c972db/molecules-26-01117-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/0f8759f7ab51/molecules-26-01117-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/c483bbab661d/molecules-26-01117-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/910b2e9f5fb6/molecules-26-01117-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/df3fec7a7642/molecules-26-01117-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/8878c81fb73b/molecules-26-01117-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/5b03d8b7bfe0/molecules-26-01117-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/321635c972db/molecules-26-01117-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/0f8759f7ab51/molecules-26-01117-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/c483bbab661d/molecules-26-01117-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/910b2e9f5fb6/molecules-26-01117-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/346a/7923285/df3fec7a7642/molecules-26-01117-g007.jpg

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