草甘膦对农业食品生态系统影响的评估
Assessment of Glyphosate Impact on the Agrofood Ecosystem.
作者信息
Sang Yaxin, Mejuto Juan-Carlos, Xiao Jianbo, Simal-Gandara Jesus
机构信息
College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Department of Physical Chemistry, Faculty of Science, University of Vigo-Ourense Campus, E32004 Ourense, Spain.
出版信息
Plants (Basel). 2021 Feb 20;10(2):405. doi: 10.3390/plants10020405.
Agro-industries should adopt effective strategies to use agrochemicals such as glyphosate herbicides cautiously in order to protect public health. This entails careful testing and risk assessment of available choices, and also educating farmers and users with mitigation strategies in ecosystem protection and sustainable development. The key to success in this endeavour is using scientific research on biological pest control, organic farming and regulatory control, etc., for new developments in food production and safety, and for environmental protection. Education and research is of paramount importance for food and nutrition security in the shadow of climate change, and their consequences in food production and consumption safety and sustainability. This review, therefore, diagnoses on the use of glyphosate and the associated development of glyphosate-resistant weeds. It also deals with the risk assessment on human health of glyphosate formulations through environment and dietary exposures based on the impact of glyphosate and its metabolite AMPA-(aminomethyl)phosphonic acid-on water and food. All this to setup further conclusions and recommendations on the regulated use of glyphosate and how to mitigate the adverse effects.
农业产业应采取有效策略，谨慎使用草甘膦除草剂等农用化学品，以保护公众健康。这需要对现有选择进行仔细测试和风险评估，并向农民和使用者传授生态系统保护和可持续发展方面的缓解策略。这项工作取得成功的关键在于利用生物害虫控制、有机农业和监管控制等方面的科学研究，以实现粮食生产与安全以及环境保护方面的新发展。在气候变化及其对粮食生产、消费安全与可持续性产生影响的背景下，教育和研究对于粮食与营养安全至关重要。因此，本综述对草甘膦的使用以及抗草甘膦杂草的相关发展进行了分析。它还基于草甘膦及其代谢物氨甲基膦酸对水和食物的影响，通过环境和饮食暴露对草甘膦制剂的人体健康风险进行了评估。所有这些都是为了就草甘膦的规范使用以及如何减轻其不利影响得出进一步的结论和建议。
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